SLC33-W2 |The Real Video Vlogging Adventure Challenge,E2.

Assalamu Alaikum
I hope you are well.

Today I will share the Khichuri recipe with you. Khichuri is a popular dish in our area.

When I cook

I chose the topic of cooking Khichuri for my video blog.Because it is not just a food, it is a part of our country's tradition and culture.Whenever it rains in our country, there is a feeling that Bengali families eat khichdi during the rainy season.Eating khichdi in the rain is a different experience.Since childhood, it has been a tradition to eat khichdi with the family on rainy days.The fun of eating fried meat with eggs. So, from this feeling and to highlight one of our traditional dishes on Steemit, I chose this topic.

A mixture of rice and lentil

Chopped onion and chili

Chopped potatoes

The best moment of recording this video was me cooking by myself.That was the best experience.Besides, when I was getting the real taste and aroma of khichdi mixed with rice, lentils, spices, and mustard oil, it felt so good.However, there were some challenges, we couldn't cook the khichdi in a clay oven, we cooked it with an electric rice cooker.If it could be cooked in a clay oven, the cooking would probably be better.Again, I had to wait a long time for the video for each step of cooking, such as measuring the rice and dal correctly and adding water.

When the onion and chili flakes are not fried

When the rice is not fried after the onions and peppers are cooked

When I add water after frying everything

While making this video, I learned more about our traditional cooking recipes and the proper use of spices.I understand how much care and love can be put into making a dish with even the simplest ingredients. I want my viewers to see the authentic Bengali cooking art from this video.Especially those who are foreigners and people of other cultures should understand how rich, spicy and incomparable the food of our country is.

Let's chat for a while after cooking

I would confidently recommend everyone to cook and enjoy this Bengali style Khichuri.The main reason for this is that it is both nutritious and a very good food.This combination of rice and lentils gives the body such strength that it is like a salad and sticks to the mouth.If you want to experience Bengali cuisine and food, then Khichuri is a must-try for you.

After the khichdi is complete

The recipe for how I cooked Khichuri

Onion, chili, ginger, garlic, spices, soybean oil, rice, lentils, salt, turmeric, chili powder, egg,

First, I fried the onion, chili, and spices in oil.Then I lightly fried it with rice for a while.Then add water, salt, turmeric and chili powder, and potatoes and stir for a while Then I almost covered the whole thing with super.

After waiting for a while, when the rice was cooked, I added the eggs. In no time, our khichdi was complete.

So thank you all for reading this post of mine.