SLC31-W2 | THE GREEN JOURNEY | Green Palate.

Today i am going to join, "SLC31-W2 | THE GREEN JOURNEY | Green Palate.Thanks to @muzack1 and @bijoy1 for this contest.So friends, without further ado, let's get straight to the main point.

For this competition, I have selected a green field next to my house courtyard. Although the MRP is very small, I cultivate various types of energy there. Currently, there are puishak, spinach, red spinach, barbati, green chili, there are also jackfruit trees, ata fruit trees, sajin leaf trees, lemon trees, papaya trees, mango trees, and some other small and large trees.

Every year, details are made here so that the family's needs are met and a lot of the vegetable needs are met from here. The puisha was hidden in the riple and when the puisha grew a little, some clothes were cut from it and prepared for the run. In fact, the Boisa farm is very popular, so the work of cooking them according to the preferences has begun.

Basically, a small place is where many types of crops can be grown. I hid a chili plant here and it has yielded well. It is quite nice to see it when it yields well. Black color Blue color Sometimes I have to go there and pick vegetables, it is quite nice.

I originally picked the spinach and it was cooked in our family and that is what I am presenting to you. Spinach contains Vitamin C, A and Vitamin K and also brightens the complexion. Spinach has numerous nutrients that cannot be mentioned in detail. And it is one of my favorite vegetables. So I often buy it from the market and also collect it from the ones I have planted in my own yard and cook it.

When the puishak was cooked, I immediately wanted to eat it. Cooking puishak with pulses is amazing. But I went to that natural environment to eat puishak and sat there on a plate and ate it, oh mango crazy and enjoyed nature.

I stood and took a selfie of myself. Since it was my own yard, I didn't have to go anywhere. There is this abundance of greenery here and fresh vegetables are produced here.. I hope you like it. Thank you very much to everyone.

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