Three Delicious Colors

In the summer, our family switches to plant-based nutrition. No, we are not becoming vegetarians; it's just that our garden provides us with food. Usually in the morning I go to the yard to feed the dog and pick food from the beds. Yesterday morning I just took 2 squash, which did not even grow in the garden, but on a compost heap, which we have not touched for 2 years. My wife brought the eggplant an hour later. She wakes up later than me. I thought we'd make scrambled eggs with zucchini for breakfast, but she had other plans. She brought green onions, red tomatoes, dill, and this eggplant. The vegetables were cooked for dinner along with the meat. The daughter said, "I want meat."
But our granddaughter doesn't eat vegetables. More precisely, she only eats carrots.

I have already shown 4 delicious colors; today I chose three colors. Next time, I can make a colored berry mosaic. But... the berries do not all ripen at the same time, and it is difficult to collect them in one bouquet in a fresh garden.

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_@apnigrich