SLC S-32-W1// "Traditional Milkshakes that beat the heat- Almond Milkshake"

I hope you all are good and doing well. Today I'm here to be a part of this amazing SLC S-32-W1// "Traditional Milkshakes that beat the heat- Almond Milkshake" . First of all I would like to congratulate @jyoti-thelight for being selected as contest organiser in SC-S32.

Let's move towards the contest task;

1-What are the traditional cold beverages of your region? Why should we consume more cold beverages during the summer season?(2 Marks)

The classic chilled drinks that are a popular choice among summer enthusiasts:

1.Lassi:

Pakistan's king of the summer season.
Malai over lassi with salt, cumin and black pepper; lemongrass on the side. The substance is dense, refreshing and energizes you.' In Punjab, it's common to see people eating after a heavy meal.

2.Rooh Afza with milk/water:
The summer signal is essentially the bright red syrup.'... Either grate it into chilled milk or add water, ice, and lemon. At temperatures of 40°C or higher, it's sweet, fragrant and every dukan has a glass at their disposal. ".

3.Sattu drink:

Made with roasted gram flour, water, lemon, black salt and occasionally mint. Farmers and outdoor workers are fond of it. It is widely used. The drink is mild and slightly sweet, without the added sugariness that sodas usually have.

4.Ganne ka rassa honey / Sugarcane juice:

Freshly squeezed lemon, mint and black salt on the street cart.'... The price is reasonable and the drink refreshing, while the sound of machines and foam on top are truly nostalgic.'".

5.Thandai:

– More common during Ramadan and Eid, but also good for heat. Almonds, poppy seeds; cardamom; saffron in milk. A refreshing and sweet flavorful blend.

6.Imli-Alu Bukhara sharbat.

Drink: A combination of amarind plum and dried plume. Slightly sweet, dark and very melancholy. Promotes digestion after consuming oily food.

We consume more cold beverages during the summer season because in summer Pakistan's temperatures in most of area rises to 40-44 °C . For hydration drinks and balancing of electrolytes these drinks are commonly used . They improve digestion, balance electrolytes and give hydration.

2-Make a Badaam Paal(Almond Milkshake) is shared in the course or make it as per your style, with a detailed step-by-step procedure along with images. (4 Marks)

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I'm following the same recipe that is given by teacher

Ingredients:

• Milk
• Badam( Powder)
• Sugar
• Basil seeds

Making

• Take a cup of water in a bowl, add two spoons of Basil seeds to it, and let them soak for approximately 15 minutes will give excellent results.

• I have Almond powder that i made before for the drin so i use that powder and cut few almonds for Garnish.

• In a large bowl, add half a liter of boiled and cooled milk. Then, add the ground almond powder to it, and add sugar to taste.

• Now, take two spoons of well soaked Basil seeds, add a glass of water to them, and mix well.

• After mixing these thoroughly, place the mixture in the refrigerator for two hours; or add ice cubes and mix.

• Now the Badaam Paal(Almond Milkshake) is ready, Pour this mixture into a glass and sprinkle chopped almonds over the top and served it cold.

3-List the ingredients and their prices in your local currency and in STEEM.(1 Mark)

Ingredients	Price in Pkr	Price in Steem
Milk	180	12
Almond	150	10
Sugar	30	2
Basil seeds	20	1.33
Cardamom	20	1.33

4-Make a good Presentation of your recipe with date tag and a selfie. (2 Marks)

	Selfi
	Final Presentation
-	-

That's all from today's contest and I have tried to compiled all the task given in the contest. At the end I would like to invite @roohiasif99, @sualeha and @max-pro for the contest.

Best regards
@suboohi