THE BEST FOOD POST, Chickpeas curry. Pakistan
White or Kabuli chickpeas are a grain that is not only healthy but is also very popular in Asia. They are used to make curry, rice, chickpeas, curd, etc.
Chickpeas curry
Boiled the chickpeas
First of all we boiled the chickpeas with salt.
Fry curry sauce
The next step is to ready and cook the curry.
Fry som onion and put some tomato , salt red chilli and turmeric,and yogurt as per taste and fried.
Fry the spices and put it in boiled chickpeas. Cook it well.
Tasty chickpeas curry is ready to eat add some garam masala on it with chapati.
