THE BEST FOOD POST, Nargisi koftas recipe, Pakistan

hafsasaadat90 (68)in Italy • 28 days ago

Assalamu alaikum,
This is a competition that I always feel happy to participate in because every woman does some cooking at home and when she is asked for her recipe, she will definitely feel happy to share it, especially when other people make it and enjoy it and give good comments.The recipe I am going to share with you today is made with great love by the women of Pakistan. The name of this recipe is Nargisi Kofta.

Recipe of Nargisi koftas

In a large bowl, add your favorite spices such as salt, pepper, garlic, ginger paste, hot spice powder, chaat masala, green chilies, and finely chop coriander leaves and mix.Now hard boil four to five eggs and cut them lengthwise into four pieces. Spread the minced meat seasoning on your hand and place each egg inside it and cover the minced meat from above. In this way, the egg pieces will be enclosed inside the minced meat and will take the shape of a ball.

Take about one kilogram of minced meat and prepare koftas by placing all the minced meat on top of the eggs in the shape of a ball. Then fry the koftas in a frying pan in light oil.

Now finely chop a large onion in a frying pan and fry it in a tablespoon of cooking oil. When the onion is fried, grind the onion with yogurt in the jug of a grinder machine and add garlic to make a garlic-ginger paste.

When a thick paste of onion, yogurt, garlic, and ginger is ready, put this paste in a pan and add some spices such as salt, ground red chili, turmeric, etc. and fry well until the smell of raw spices disappears.

When the spices are well roasted, add three cups of water and cook until it boils. When the water boils, slowly add the fried koftas to the spices.

Take three to four potatoes, peel them and cut them into small pieces. Now wash the potatoes, add them to the kofta broth and cook, covered, until the potatoes are soft.