SLCS 31-w1||my taste,my culture (Horn fish curry recipe Is my traditional dish)

Friends, how are you all? I hope you are well, and I am also very well, Alhamdulillah. Today, I have come up with a great recipe for you. To organize today's contest, I will thanks you . I will prepare a dish according to this contest, where today I have prepared a fish recipe. I hope you will like it very much. Let me tell you in detail how I prepared it.

Prepare a meal (not snacks) that represents your roots and identity, and show us the recipes and preparation procedure.

Required materials👇🏾

●Horn fish
● onion
●bay leaf
● salt
● turmeric powder
●cumin powder
● dried chili powder
● roasted cumin
●ginger and garlic paste
●White oil

The Process of recipe

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🟫 Step 01

🐟To prepare fish curry today, first I cut the hornfish well, washed them, soaked them in salt water for a while, cleaned them well, and put them in a bowl.
🐟Then I mixed salt and chili powder well into the fish and marinated it for 10 minutes.

🟫 Step 02

🐟Then I put a clean pan on the stove and put the marinated fish in it with enough oil, and then fry it well.
🐟When the fish are fried, I will take them out in a bowl.
🐟Then add some more oil to the same pan and add finely chopped onion and bay leaf.

🟫 Step 03

🐟Then, when the onions are browned and fried, add all the powdered spices
🐟After a while, I will add ginger, garlic, and onion paste here.

🟫 Step 04

🐟Go ahead, mix everything well with a little water and let it simmer for about five minutes.
🐟Then, when the onion and spices are cooked well, and the oil comes to the top, I will add the fried fish.
🐟Then add a little water and cook the fish and spices thoroughly for about five minutes.

🟫 Step 05

🐟Then, when the fish is cooked well, the oil will rise to the top.
🐟Then add the required amount of water and check the salt to make sure it is right.

🟫 Step 06

🐟And finally, add a spoon of roasted cumin seeds on top and cover with a lid and cook for another five minutes.
🐟Then it will be cooked, and you need to remove it from the stove.

IPFS VIDEO

🟫 Step 07

🐟Then, prepare the hot fish curry recipe by taking several fish and some broth in a bowl and serving it.

Why is this food important to your people? When is it traditionally eaten? (Is it festive, ceremonial, daily, or symbolic?). What does it represent culturally? How does it reflect the lifestyle, values, and history of your people?

Fish curry recipe is a very popular dish, especially among Bengalis. It is said that Bengalis like fish rice and Bengali. The people of Bangladesh like it a lot, and fish is more important to them than other foods. The fish curry recipe I made today is a daily dish, or we can make it during special occasions, but we can also add it to our daily meals. In the fish curry recipe I made today, I tried to make it with horn fish. We all know that horn fish is beneficial in many countries and is very advanced in terms of health. Eating it increases the blood volume of the body. Doctors advise eating it, especially for children, and adults can also eat it. Also, the taste of this fish is a little different and much more than that of other fish, so people like to eat this fish a lot.

What memories do you personally associate with it, and what is the price of the ingredients in steem and local currency?

The prices of all the ingredients needed to prepare my recipe today are mentioned below.

Ingredients	BD Price	steem price
Fish	150	20.58
Oil	50	6.86
Spices	80	10.98
Onion	10	1.37
Total	290	39.84

I have many personal memories of making today's recipe. Before my marriage, I loved eating the food my mother made. My mother's various fish recipes were amazing. Even though I have made many dishes, I still cannot make food like my mother's. This recipe for horn fish, which my mother used to make and eat in different ways, was quite amazing. I still have a taste in my mouth. Our family has many memories of my mother cooking this fish. My mother would present this recipe in different ways at different times, and we would eat it together with the family, which we would enjoy a lot. And on special days, my mother would prepare this fish recipe, which I still remember.

Present your recipe beautifully with a name tag, date, and a selfie.

I took a picture of the recipe I made today with the name tag attached, which is presented below.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

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