SLC-S31W2 -“My taste, My Culture; Across Borders’’.
Hello friends!
Before we begin, I want to sincerely thank the Steemit team once again for this beautiful privilege. Thank you for creating a space where taste and culture are truly celebrated.
Welcome to Week 2 of this exciting cultural journey: “My Taste, My Culture” (Expressing Culture Through Taste).
🌍 What is this week about? — Across Borders
Last week, we explored foods that reflect our identity and heritage. It was a fulfilling experience seeing the diversity in our cultures.
This week, we go a step further…
👉 We step into another culture through food.
Food is a universal language.
It allows us to experience another people’s tradition, lifestyle, and history—without leaving our homes.
Every culture has a meal that tells a story about:
- Its origin
- Its people
- Its environment
- Its identity
This week is about curiosity, respect, and cross-cultural exploration.
🍲 My Cultural Exploration
I am from the eastern part of Nigeria (Igbo precisely), and for this week’s exploration, I prepared Afang Soup, a rich and nutritious dish from the Efik and Ibibio people of Southern Nigeria (Cross River and Akwa Ibom State).
Afang soup is made from afang leaves and waterleaf, cooked with assorted meats, stockfish, dry fish, periwinkles, and palm oil. It is commonly eaten with swallow like fufu, garri, or pounded yam but can also be eaten with any swallow of choice.
Though this meal is not from my tribe, preparing it helped me understand the culture of the Efik and Ibibio people.
In their culture, this dish represents:
- Abundance – it has rich and diverse ingredients.
- Hospitality – often served to guests and on special occasions.
- Tradition – it’s passed down through generations.
👉 This is more than just a meal—it is a cultural experience across borders.
Poetic Cultural Cliché
| Afang Soup: A Green Delight That Carries the Soul of Efik and Ibibio Heritage | ![]() |
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Now it’s your turn…
📝 Tasks for the Week
Task 1: Preparation (3 marks)
Prepare a meal that belongs to another culture (not your own).
Show clear steps of your ingredients and cooking process.
Task 2: Cultural Background (2 marks)
Which culture or people does it belong to? What is the origin of the food? What does it represents in their culture, lifestyle and history.
Task 3: Cultural Comparison (2 marks)
Compare this dish with a similar meal from your own culture. What are the similarities and the difference?
Task 4: Cost Breakdown & Presentation (1.5 mark)
List the prices of your ingredients in Steem and Your local currency. Present your dish beautifully with a name tag and selfie.
Challenge Rules
- Please pay attention to the rules and understand what’s required.
- The title of your entry should be| SLC-S31W2-"My taste My Culture (across borders)/ (the name of your dish)!"
- No two participants are allowed to present the same dish. Everyone must create something unique and do not present my own dish either. There are wide variations of food to choose from.
- No appetizers or desserts, cook only main course meals.
- Post your entry in Steem fashion and style community or on your blog!
- Add a poetic cultural cliche about the food you presented (a short cultural/creative expression)
- Use tags as follows; #mtmcs31w2 #culture #steemexclusive #creativity #food #country. You can use #burnsteem25 tag if you have set 25% beneficiary to @null.
- Your word count should be 300 minimum.
- You should check out at least two other users entries to give meaningful feedback and interactions, that way you learn about other users cultures, add the comment links to your post.
- All images must be yours, no sourced images allowed. You can add a video (optional). Plagiarism, AI content will not be accepted.
- Drop the link to your entry in the comment section of this post (mandatory).
- This contest is open from Monday (20:4:2026) 00:00 UTC, and closes at 11:59pm UTC on Sunday (26:4:2026).
At the end of each week, I will choose five (5) top users who have followed the rules. These users will get an upvote from @steemcurator01 as a reward for their effort!
Generally, users may also get a random upvote from SC02. However, receiving an upvote is not guaranteed!
📊 Scoring Pattern
| Description | score |
|---|---|
| Not Powering down | ✅ |
| Plagiarism free | ✅ |
| Ai check free | ✅ |
| Task 1 (Preparation) | 3/3 |
| Task 2 (Cultural background) | 2/2 |
| Task 3(Cultural Comparision) | 2/2 |
| Task 4 (Cost breakdown/presentation) | 1.5/1.5 |
| Poetic cliche | 0.5/0.5 |
| engagement | 0.5/0.5 |
| Compliance to instructions | 0.5/0.5 |
| Total | 10 |
🎯 Final Thoughts
This is your chance to travel through food, explore a new culture, and tell a meaningful story. I can’t wait to see what you prepare and the cultures you bring to life through your dishes.



There haven't been any entries yet, that's why I haven't commented.
0.00 SBD,
0.06 STEEM,
0.06 SP
I'm very excited for the culture food challenge because we have a great food
https://steemx.org/hive-126193/@roohiasif99/slc-s31w2-my-taste-my-culture-across-bordersarabic-kabsa-ltw05t
Entry 1
Ma’am @alexanderpeace ! I just wanted to confirm if making a paratha roll and a wrap is okay for this challenge.”
If it’s not an appetizer or a dessert and it’s not your own cultural meal, then it’s okay.
You are to make a food that belongs to another culture.
Don’t forget to state your own culture and then the other culture that has the food that you made.
https://steemit.com/mtmcs31w2/@ninapenda/slc-s31w2-my-taste-my-culture-across-borders-italian-pasta
Best of luck
Entry 2
I had an idea and after three days when I checked you would give me the same number.I Understand all the politics.thst is why you give your friend nina penda 9.4 marks because she is your friends and included in winner this week.(She also Nigerian )
This is a public space and you should be careful of what you are insinuating.
If you concentrate more on learning and trying to be better maybe you would have read the remarks I made in your post, understand where you are falling short and then improve.
If you check your posts last week, I corrected you on somethings and you didn’t take note of them and you made the same mistake again this week. Because you are obviously not focused on learning. Did you even read my remarks?
If you take your time and read the remarks the teacher makes on your class work you will see how to improve.
I cannot markdown someone that did well or markup someone that didn’t do well. It’s all in the comments as to why everyone gets what they got.
Your explanations in task 2 and three were missing some key elements in tacking the questions with repetitions and grammatical errors which I clearly stated. These affected your marks
you didn’t include a poetic cultural cliche . You didn’t also include it last week which I corrected you but you didn’t take corrections and you lost 0.5 marks. If you had included that, you would have gotten 8.7 at least.
The person you are accusing of did better and followed the instructions that you didn’t follow. Her task 2 and 3 hit key points rightly and she added a poetic cultural cliche to her post but you didn’t. Why shouldn’t I give her a good score?
If you had paid attention to the instructions you won’t be here getting stupid ideas.
I have done other teachers challenge as they scored me 5.5, 6.5, 7.5 and etc. instead of accusing them of being partial, I read through their remark and learn where I’ve done wrong and then work on corrections.
I don’t take your accusations lightly. Please don’t come under my assessment and write this type of thing again.
If you don’t want to learn and correct your mistakes that I obviously pointed out and you keep making baseless accusations, you don’t need to engage in my challenge. There are plenty others you can engage.
I have made myself clear. Please don’t try this again or I would report you to the steemit team.
Don't get tense, I'm not participating. In your next contest, you'll be happy and I'll be relaxed too. Thank you.
Good for you. Thank you
My participation : https://steemit.com/hive126193/@pea07/slc-s31w2-my-taste-my-culture-across-borders-chinese-chicken-fried-rice
Entry 3
My submission link
SLC-S31W2-"My taste My Culture (across borders)/ (Royal Aromatic Indian Chicken Biryani)!"
Entry 4
My participación
https://steemit.com/mtmcs31w2/@yahnel/slc-s31w2-mi-gusto-mi-cultura-mas-alla-de-las-fronteras-fritos-con-salami-republica-dominicana
Entry 5
SLC-S31W2 -“My taste, My Culture; Across Borders’’.(Afia Efera- Ebot) Ibibio soup.
Entry 6
https://steemit.com/steem-fashionstyle/@ruthjoe/slc-s31w2-my-taste-my-culture-across-borders-french-omelette-with-fillings-and-veggies
Entry 7