SLC-S31||w2 my taste my culture across borders||Arabic kabsa
Greeting friends,
Welcome to my belog,how are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Today here I am participating here wonderful contest which organized by @ Alexandra peace.really food can represent country's culture and tradition.Today I will share with you a famous dish of Arabic culture called " kabsa"And the specialty of this dish is that it is cooked in a single pot.
Let's move towards and starts
Things we need
| Ingredients | Quantity |
|---|---|
| Chicken | half kg(4:piece) |
| Rice | 400gm |
| Onion | 2 |
| Tomatoes | I |
| Lemon | half cup (juice) |
| Oil | as required |
| Black paper | 1 tsp |
| Canimom stick | 1 |
| Green cardamom | 3 |
| Cumin seeds | 1 tsp |
| Saffron | 1 pinch |
| Kewra water | 1 tsp |
| Salt | as required |
| Ginger garlic paste | 2 tsp |
| Procedure with step by step |
|---|
Wash the chicken properly in water .chopped the onion in thin slice.
![]() | ![]() |
|---|
Take a pen add in oil .when heat the oil in pen add chopped onion frying only 3-4 minutes.after that add in chicken.
![]() | ![]() | ![]() |
|---|
Chicken frying with ginger,garlic paste then add lemon,tomato pury and 2 tsp of yougrt.mixed all the ingredients and add 2 glass of water untill the chicken cooked 80%
![]() | ![]() | ![]() |
|---|
On the other hand soak the rice in water for 20 minutes.
![]() | ![]() |
|---|
When the chicken stock is ready. I add rice in same pen .
![]() | ![]() |
|---|
.there is no need to add water chicken stock is enough . The rice will cook well in this water, when the water dries up,
![]() | ![]() |
|---|
Add zaffron in kewra water and add top of the rice and coved it in slow heat.
![]() | ![]() | ![]() |
|---|
Finally, when the kabsa was ready, I heated the coals well on the stove and placed them in a small bowl, adding a spoonful of oil to create a smoky flavor.And I placed this bowl in the center of the rice and covered it tightly for ten minutes.
![]() | ![]() |
|---|---|
![]() | ![]() |
| - | - |
| Final presentation of my Arabic kabsa |
|---|
This is my final presentation.its very delicious,juicy and yummy .As soon as I dished it out, its aroma spread throughout the house.I served with salad and riyta.
| Task:2 cultural back ground |
|---|
This is Arabic dish.It is cooked eaten with great enthusiasm in Saudi Arabia and other Gulf countries.It is made with great enthusiasm at feasts and festivals.its cooked beef,mutton,lamb,camel meat ,chicken with rice.And this dish is considered a symbol of brother hood love and unity,Hospitality.
| Origin of this dish |
|---|
This dish spread through various Arab tribes that migrated from one desert to another desert Which were called Bedouins. .These animals were also accompanied by cattle, and they cooked this meat, rice, and spices together in the same pot, which is why it is called one pot dish(.The reason was that they had few resources and little water, and the effort was to cook quickly and all at once in one pot.)In this way, the dish gradually became part of the culture and became famous.And so this dish slowly spread throughout the Arab countries.
| Task =culture comparison |
|---|
This dish is similar to our Pakistani dish chicken pulo
| Chicken pulo | Arabian kabsa |
|---|---|
| This dish made from beef,chicken,lamb,camel meat,mutton | Arabian is also made from mutton,beef,chicken,lamb,camel meat |
| Spices are almost same | spices are almost same |
| meat added with rice | meat added with rice |
| It's one pot dish | it's one pot dish |
| Served with yougrt and salad | . served with yougrt and salads |
| Difference between both the dishes |
|---|
chilies and spices are added to chicken pulao.
While Arabic dishes kabsa only add strong spices.That's why it produces a very delicious, strong, extra spicy flavor.not used green chilli,red chilli,dry chilli.That's this dish feel light and soft,when eaten.
To make pulo tomatoes, yogurt, lemon, and plum are added for sourness.Any one to two ingredients are enough for a pulo
While Arabic kabsa dry lemon must added(I didn't have dried lemon this recipe, so I used half cup of lemon juice.) Excess used of lemon .This is a characteristic of this dish that sets it apart from other dishes in giving it a sour flavor.
Smokey flavour enhance the taste of kabsa.
| Coast break down |
|---|
| Ingredients | pkR rupees | steem price |
|---|---|---|
| Rice | 200 | 12.4 |
| Oil | 50 | 3.1 |
| Chicken | 400 | 24.8 |
| Spices | 50 | 3.1 |
| Vegetables | 20 | 1.24 |
| Saffron | 100 | 6.21 |
| Kewra water | 20 | 1.24 |
Total coast=840 In Pakistani Rupees
Steem.price=52.09
![]() | ![]() |
|---|
So guys it's time to leave .I hope you like my belog and give me a good response.beforevi am going I would like to invite my lovely steemit friends @sualeha @lirvic @suboohi to invite this contest .
Best regards,
@roohiasif99
Posted using SteemX


























This really looks like a wonderful and hearty dish! 😍 The beauty with which you have described the preparation of Kabsa made my mouth water just reading it.Especially its smoky flavor phase felt very unique, which would surely make the taste even more special.I also found your cultural background and comparisons section very informative not only does it explain the significance of the dish, but also the beautiful connections between different cultures.Both your hard work and presentation are admirable.
Looking forward to more such delicious and informative blogs.
Thank you very much for encouraging me.
Hello friend,
Your dish looks appetizing. I love the clear steps you took in preparing it and it has a similarity with our popular Nigerian jollof rice. Although you have not used tomatoes, I guess that's the only thing missing out.
Meanwhile, I'm looking forward to giving this dish a try. All the best!
I have added tomatoes and mentioned them in the ingredient list.
Arabic kabsa! I have seen so many time in other's blog, they are eating Arabic kabsa and finally you shared the recipe. I will try to make this recipe at home and let you know the taste. Best wishes!
I have heard the name of Arabic kabsa before but have never tried it. You have presented the food in such a wonderful way and also highlighted the cultural background. From which we will all benefit. Your tutorial is excellent. After watching your tutorial, now I can easily make Arabic kabsa. Thank you for the wonderful presentation and I wish you success in this challenge.
Thank you so much sir
এই ক্যাবসা এর ভিডিও বেশিরভাগ সময় ইউটিউব এ দেখি যা মধ্যপ্রাচ্যের আরবদের পছন্দের খাবার। এটি আমার কখনো ট্রাই করা হয় নি ,আপনি ধাপে ধাপে প্রস্তুত প্রনালী দেখিয়েছি যা আমার জন্য শিক্ষনীয় । আপনার জন্য শুভকামনা ।
Thank you so much for appreciating me