The Dairy Game First experience of steam samosa recipe(12 July 2026)by@fatima9

Aslam-u-alikom to all steemians hope you are having good 👌 days and enjoying your life fully. With the grace of Allah I am also good.As my daily routine I am getup early in the morning offer fajer prayer and go for a walk then come back home after 30 minutes.my husband waiting me for morning refreshment" Meethilussi"which we daily use in the morning.What juice do you have in the morning?

Tell me in your dairies too.Lets go to today's dairy. As we're all know that,
the rainy season was started.Therefore, the weather is different in the morning, in the afternoon, and at night. Thus, we are enjoying three types of weather in one day.As you all know that summer vacations are going on and controlling children for six hours along with homework is like climbing a mountain. By the way, your own children are enough for a headache, but when you get your aunt and sister in-law's children together, you should definitely make an appointment with a psychologist. Playing for a while and then fighting with each other is a child's business. I am a country girl. I fix the bed sheets about ten times a day. Taking out the garbage is common. And then a new dish is requested from above. Today I was in a good mood and the children were requesting something new to eat. So I thought of trying the" steam samosa recipe", which turned out to be quite good. I want to share my experience with you so that you can also benefit from it.

So let's go to the recipe.

Ingredients:

Semolina = one and a half cups
salt = a pinch
Water = one cup(light hot)
Oil = two tablespoons
First step:

First of all sieve semolina, mix ghee and salt in it, and make a paste with hot water. After ten minutes, add two tablespoons of ghee or oil. Make a dough like dough.

Ingredients for the batter:

Boiled potatoes = four medium size
Onions = Three chopped
capsicums = two medium size chopped
Tomatoes = one chopped
Green chilli = five chopped
green coriander leaves = as required
Mayonnaise = four tablespoons
Boneless chicken = 500mg
White peper = one tablespoon
Zeera masala = one tablespoon

Step two:

First of all,boiled chicken well and make its fibers. Now add chopped onions, chilli paist chopped tomatoes, green chilli, white pepper, mayonnaise and zeera masala to make a good batter and also add chicken fibers to it. The batter for steamed samosa is ready.

You are making small balls of the kneaded dough and roll it out a little, add batter to it and give it a shape.

Now heat oil in a tawa or frying pan and fry the samosas. Serve with chili sauce and ketchup. They look very tasty. They are crunchy on the top and soft on the inside.

You must try them too and enjoying with tea. This was my relatively tough routine diary today. I ran so much and even in my sore throat, I prayed for you. I took the time to share such good information. How did you like my diary? Please tell me in your comments. May Allah have mercy on you until the next diary.

Have a nice 👍 day

Allah Hafiz
Meet you again
@fatima9