SLS32-The Kitchen Diaries Week 2: Leftovers to Masterpiece[ Making breakfast with leftovers ]
Hello friends,
Today I will share with you all a very beautiful recipe post. I always like to share such beautiful recipe posts with you. I always like to make breakfast recipes, which is why I often try to make such breakfasts according to my own mind. But when I saw this recipe post, I liked it very much and this made me want to participate, so I tried very hard to make this breakfast recipe with leftover rice. It was perfect as an evening snack. I made this recipe with some other homemade ingredients from the leftover rice. It looked as tempting as it tasted and was even more delicious to eat. I liked it even more because it was very crunchy. Anyone can make this recipe in a very short time if they try it. I hope you all will like this recipe post that I have shared.
Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 1 cup |
| Flour | 1 cup |
| Bread powder | 1 cup |
| Potato | 2 piece |
| Onion | 1 piece |
| Green chili | ½ tablespoon |
| Chili powder | ½ tablespoon |
| Ginger paste | ½ tablespoon |
| Garlic paste | ½ tablespoon |
| Tasty Spices | 1 piece |
| Salt | In quantity |
| Soyabean oil | In quantity |
Details :
First, I took some leftover rice from the previous day and cleaned it well. Then I mashed the rice very well with my hands. Then I started blending a potato.
In this way, I blended the two lights nicely and mixed it with the rice, then added some onion paste, green chili paste, and chili powder.
Then I added some garlic paste. Then I added some ginger paste, and some salt. Then I added a magic spice.
In this way, I first mixed all these spices well. Then I added some flour and breadcrumbs. Mixing them well, I made a very big dough.
Then I took some small balls and made them long with my hands, applied a little oil on my hands, and in this way I made many, then I took some breadcrumbs.
Then I put them one by one in the breadcrumbs and coated them well on both sides. In this way, I coated all of them with breadcrumbs well.
Then I heated the oil in a pan with a sufficient amount of soybean oil. Then I put them one by one and fried them on both sides until they turned red. Then I prepared them for serving. I hope you like the recipe.
finale output :
✅ • Tell us the story behind , Why did you choose this leftover to make recipe. What recipe you made at home from leftovers +ingredients.
Actually, I think it would be much better to make something new and eat it instead of wasting leftover food, which is why I originally thought of making this recipe with our leftover rice from the previous day and I try to make such recipes occasionally because we sometimes have leftover rice. I have made a very tasty breakfast recipe with leftover rice at home, which can be prepared very quickly and tastes even better when eaten hot. I think this tasty breakfast will be perfect for the evening. I originally made a tasty breakfast recipe with leftover food.
✅ • Give at least three tips for food to keep it fresh longer without spoilage.
• 01. First of all, we have to try to prepare the food according to the quantity. If the food can be prepared according to our own idea, then I don't think that the food will be spoiled much. As a result, there will be a way to prevent the food from being spoiled.
• 02. And if the food is spoiled, then it can be dried and kept through various processing and if it can be kept like this, then later it can be prepared in another way and eaten, as a result of which it will remain for a long time without spoiling.
• 03. And the biggest and best way is to keep those foods well frozen in the deep freezer. As a result, that food can be kept fresh for a long time and even it will not spoil. And after a long time, that food can be taken out and heated and eaten.
Comment Link
https://steemit.com/hive-180106/@jannat7/tg1y3f
https://steemit.com/kitchen-diariesw2/@jannat7/tg1y1a
https://steemit.com/hive-180106/@jannat7/tg1xz4
The snack you’ve prepared using leftover rice is truly excellent; it looks absolutely wonderful. It is crispy—thanks to the combination of rice, breadcrumbs, and flour—and you’ve created a fantastic dish with a select blend of spices. I also make these bread cutlets at home using leftovers; they are delicious, quick to prepare, and turn leftover ingredients into a tasty new snack. Best wishes to you.
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Tu desayuno luce apetecible, nos has compartido una deliciosa receta. Exitos linda!✨✨✨
There are many things in the house that often spoil. If we make the best use of it, we can come up with a new and unique taste. The way you made this beautiful recipe with rice, it looks very tasty. My mouth is watering after seeing it. You made this recipe using potatoes and different ingredients, which looks very tasty. I wish you the best of luck on this recipe. I hope we will continue to see more such good recipes from you, from which everyone will benefit.