SLS33-From My kitchen To Your Plate Week#2 My City My Taste [Papri Yogurt Chart]

Assalamu Alaikum friends, I am @masfika from Bangladesh, I hope everyone is well, I wish everyone good health.
I am very happy and excited to participate in this wonderful and wonderful kitchen taste competition organized by @suboohi. This competition seems to me to be a beautiful means and a beautiful platform for each other to compete and present themselves. Here everyone can prove their own creativity and their own skills very easily. Thank you very much for organizing such a creative competition and inviting everyone to participate in it.

Competition seems to me to be a thoughtful matter of presenting myself, an opportunity to show my work skills by using my intelligence. It provides inspiration for work, which increases the morale to work, so my morale also increases twice. I myself am very happy and happy to be able to participate in this competition. I am very eager and enthusiastic to get to know all of you through my work skills and my entry. Today I am going to share with you the recipe of papri dahi chart, full of flavors of my city. I hope everyone will like the papri dahi chart I made. Everyone loves to eat papri dahi chart, instead of buying it outside, you can try making it at home, it tastes much more delicious.

Ingredients

Flour	2 cups
Semolina	1 teaspoon
Chips	1 packet
Fried basket	1 cup
Noodles	1 packet
Chatpati	2 cups
Sour yogurt	1 cup
Tomato sauce	-
Tamarind juice	2 cups
Bit salt	2 teaspoons
Sugar	2 teaspoons
Chili flakes	1 teaspoon
Lemon	1 slice
Oil	As much as you like
Water	As much as you like

Preparation Method:

Step-1: First, collect all the ingredients. I collected all the ingredients that I did not have from the market near my house.

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Step-2: In a bowl, mix 2 cups of flour, 1 teaspoon of semolina, 1 teaspoon of baking powder, a little salt, 2 teaspoons of oil, and knead with your hands. Then add a little water to it and make a dough. Once the dough is ready, leave it to rest.

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Step-3: Now knead the dough well with the help of your hands and make small balls and roll them into small puris with the help of a rolling pin.

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Step-4: Heat oil in a pan and fry all the puris in it, when all the puris are fried, The noodles are fried and not powdered.

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Step-5: In a bowl, take 1 cup of yogurt, add 1 teaspoon of salt, 1 teaspoon of chili flakes and 1 teaspoon of sugar and mix everything.

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Step-6: In a bowl, mix tamarind with 1 cup water, then add lemon juice, 1 teaspoon bit salt, 1 teaspoon sugar, 1 teaspoon chili flakes and mix well.

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Step-7: Take 1 puri, break it on one side, add cooked chatpati, yogurt noodles, fried basket, tomato sauce, chips, finally add tamarind juice, prepare everything in the same way. And serve.

I am from Phulbari city of Dinajpur district of Bangladesh, my city has many types of food which are very famous in the surrounding cities.

Kalai bread:

Kalai bread is very famous in our city. It is made from kalai and uses very little flour. It is especially eaten as an afternoon snack and is usually eaten with various fillings and pork. It is generally more popular in Dinajpur and Rajshahi.

Party Sapta:

Pithapuli means the tradition of Bangladesh. Earlier, in rural towns, the festival of Pitha Puli means various types of pitha including puli, malpoa, bhapa pitha, chitai pitha, choi pitha, patisapata pitha.
Patisapata pitha is always popular because everyone likes to eat this pitha. It is made with rice gruel and milk khirsa.

Halim:

Halim is a food that is always on everyone's favorite list. This Halim is made with a few pulses, beef or mutton and a spicy and quick dish. It can be cooked at home very easily, but it is also eaten outside by everyone because it tastes delicious.

Kasa Mansa and Bhuna Khichuri:

Kasa Mansa and Bhuna Khichuri are popular for all times and can be eaten at all times. This food is especially popular and famous during the rains. It's so delicious to eat spicy fried khichuri with lean beef and 3/4 poda dal.

What is the cultural importance of a city's food?

Whether it is a country or a foreign country, the taste and texture of food in all places is the same or the food of each place is different. The food of each place or city gives its cultural identity and explains its taste. Kalai roti, patisapta, haleem, kasha mas and bhuna khichuri are always on the favorite list of every person not only in my city but also in the country. These foods are so tempting that everyone likes to eat them and the foods are very famous. They portray the traditional cultural image of Bangladesh, these foods highlight the tradition. These foods are famous for their traditional cooking methods in any event or long chat with friends or in the hospitality of guests.
All these foods make family rituals more intense, relationships more profound.

Most of these foods are made with grains produced in Bangladesh.
It is made with rice, wheat, lentils, spices, chili, onion, garlic, ginger. All these foods are made with grains produced in our country, which are very fresh and healthy. These foods are delicious and tasty because all these foods are made using fresh grains. So in my city, Fulbari, these special foods are not only delicious but also very tempting and tasty which highlights the tradition and culture of our Bangladesh which highlights its own artistic craftsmanship. Bangladesh is an agricultural country where fresh grains are produced and proxy varieties are grown.

Today, friends, let me tell you how the delicious papri yogurt chart I made turned out. Again, I will get a chance to prove my skills with everyone through a new challenge. Before ending today's blog, I invite some of my friends @lirvic @max-pro @tasonya to this challenge. Wishing everyone good health, I am ending this blog here today.
Allah Hafez ❤️

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