Steemit Challenge - Season 33 "From My Kitchen To Your Plate" Week #5 Comfort Food For Sick Days [Sabudanar payes]

Greetings,

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Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating Steemit Challenge - Season 33 "From My Kitchen To Your Plate" Week #5 Comfort Food For Sick Days [Sabudanar payes].Thank you @suboohi for this challenge.

1-Prepare recipe.

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Ingredients

Ingredients	Amount
Milk	1 litter
Sabudana	1/2 cup
Suger	1 cup
Nuts,almond	2 tbs
Bay leaves, cinnamon, cardamom	as needed

Let's make

Step- 1

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To make sabudana payes, first I wash the sabudanas well with water. Then I soak them in a little milk for 15 minutes. If I soak them in milk, there will be no problem in draining the water when the sabudanas swell later. I can pour the swollen sabudanas directly into the hot milk.

Step- 2

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Then I will heat one liter of milk on the stove. When the milk starts to boil, I will add bay leaves, cardamom and cinnamon. This will spread a beautiful aroma in the sabudana payes.

Step- 3

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Once the milk boils, I will add the soaked sabudana to it. Then I will keep stirring the sabudana until it boils. If I do not stir continuously, the sabudana may stick to the bottom of the pan, which will completely ruin the taste of the payas.

Step- 4

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Then sabudana is fully cooked and has the right consistency, I add 1 cup of suger and mixed well together.

Step- 5

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When the sabudana is fully cooked and has the right consistency, I sprinkle some nuts and raisins on top. Then I remove it from the stove and serve the delicious sabudana payes.

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2. How did You Make?

When I am healthy and normal, I don't like to eat sweet food very much. But when I am sick, my mouth becomes completely bitter. I don't know if it happens to everyone? But I get very bitter. So I can eat a little sweet food in this sick state. Although I don't like it when I am healthy, but when I am sick, I can accept this sweet food as my only food. Since it is easy to make, I try to make this Payes item with pulao rice, sabudana, and semolina.

3. Show Memories

When I was little, my mother used to make me some kind of food item like payas or sweet. Especially when I was little, we used to eat bread and milk mixed with sugar together. Sometimes I would eat it just by mixing milk and jaggery. Basically, when I was sick, I preferred sweet items more than salty items. Because it helps to give my body strength. Besides, I can finish these payas items quickly and I don't need to chew much.

4-Final Presentation

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I would like to invite participate:

@roohiasif99
@eglis
@shahid76

Thanks Everyone For Reading My Post