Hello friends,

How are you all?I hope you are all healthy and well.I am also well by the grace of Allah.I am @shimulakter joining you from Bangladesh.

Friends,today I am back with another recipe. Today's recipe is mainly made to participate in a contest.I am grateful to @suboohi ma'am for organizing this beautiful contest.Because we housewives prepare various recipes every day with great care.We prepare various recipes thinking about our family members.And from those recipes, we participate in beautiful contests.It is very happy.

Today I am here with the recipe for "chicken biryani."This recipe is very popular with everyone,young and old.So,thinking about the whole family,I have made the recipe for chicken biryani.I cooked this chicken biryani recipe in one pot. In this,my things were not wasted.I had first marinated the chicken meat with all kinds of spices.So all the spices entered the chicken properly.So it took me less time to cook.And I did not have to prepare any other recipe to cook chicken biryani.I served it with salad.And because of this,I also used less gas.Come on friends,I am presenting the recipe step by step.And yes, before looking at the recipe,let's first see what ingredients I needed to cook this chicken biryani recipe ---

Ingredients	Quantity
Polao rice	600 grams
Chicken	1 kg
Onion	5/6 tbsp
Almond paste	2 tb spoon
Sour curd	1 cup
Radhuni biryani masala	as per taste
Garlic	as per taste
potatoes	3 pic
Ghee	Quite a lot
Tomato sauce	3 tb spoon
Ginger paste	4 tb spoon
Cumin paste	3 tb spoon
Salt	as per taste
Chili powder	2 spoon
A little Green	chili 5/6
Garam masala	as expected
Oil	4 spoon
Sour yogurt	1 cup

Step-1

I first washed the polao rice and let it drain.

Step-2

Now I added a generous amount of salt,onion, ginger,garlic and paste to the washed chicken.

Step-3

Then I added tomato sauce,a generous amount of chili powder and biryani spices to the chicken.

Step-4

Now I mixed all the ingredients well with the chicken and left it for some time.

Step-5

Now I put some oil in a pan.Then I fried the chopped onion in that oil.When the onion was fried and the onion was soft,I put it in a bowl.

Step-6

Now I fried the chopped potatoes in a pan with a little oil in which I sautéed the onions.

Step-7

I added a generous amount of oil and ghee to the pan where I fried the potatoes.Then I fried them with garam masala.Now I added the marinated chicken.

Step-8

Once the chicken was well roasted,I added almond paste and sour yogurt to it.

Step-9

Now I will add a little water to the chicken to cook it. Then I cover it with a lid.

Step-10

When the chicken was cooked,I mixed the polao rice with the chicken and mixed it well.Then I added enough salt and covered it with enough water.

Step-11

Then I added a little sugar to enhance the taste.This time I cooked it with green chilies on low heat with a lid.

Step-12

When the water in the biryani was drying up,I added the fried potatoes.

Final Look

Tell us your tricks. How did you save time, gas and with your recipe?

I used a pan to prepare the chicken biryani recipe. And I didn't use much gas to prepare this recipe. Since I marinated the chicken in advance,cooking took less time and less gas.And if we talk about the taste,this recipe was amazing because the chicken was marinated with all the spices.

Share the recipe that feels like a warm hug after a long, busy day. What’s the story behind it?

Preparing a recipe that takes less time on a busy day and eating it with the family is like a warm hug. The whole house was filled with the sweet aroma of the chicken biryani as it cooked. And when I served the chicken biryani,I felt this warm hug even more because I sprinkled onion flakes on top of the biryani.

Post Details

Category	Recipe
Device	SamsungA20
Location	Bangladesh

I would like to invite---

@fasoniya
@maksudakawsar
@soron555

Thank you everyone.

@shimulakter