Steemit Challenge - Season 33 "From My Kitchen To Your Plate" Week #2 My City My Taste

Welcome to Steemit Challenge Season 33 week#2 of "From My Kitchen To Your Plate" My City MyTaste. First of all I would like to thank @steemitblog for giving me this opportunity.

I’m honestly so excited to start this 6-week journey with all of you From My Kitchen To Your Plate. For me, cooking has never just been about following a recipe or mixing ingredients in a pot. It’s about the smell that reminds you of your childhood home, the small creative choices you make when you’re short on time, and the stories that quietly live in every kitchen table and family meal.

This season, each week will bring a new theme for you to explore and make your own. Some will push you to be resourceful, others will pull at your memories, and a few will just be about having fun with food again. I can’t wait to read your stories, see your photos, and discover the unique ways you turn simple ingredients into something meaningful.

Let’s make this season full of flavor, laughter, and real moments we can share together.

Welcome to "My City My Taste"! My city is loud, colorful, and full of flavor — literally. Every street has something new to try, every season brings a new dish, and every person has a food story to tell.
They say you can know a city by its taste. In my city, taste means the sizzling sound of kebabs on a cart, the sweetness of jalebi during festivals, and the comfort of home-cooked meals shared with family. "My City My Taste" is my little diary of all those flavors that shaped me. Through this, I want to share what makes my city special — not just the famous dishes, but the small, everyday tastes that make life here so beautiful.

I live in Karachi city, its famous for its Biryani.
Today I'm sharing a delicious recipe of chicken Biryani in my style; let's start;

Biryani is done in three steps ,first chicken masala is made then rice is boiled then mixing of chicken masala is done to make Biryani.

Step 1: Chicken Masala Presentation

• Take oil in a pan and fry chicken in it until its colour changes then add garlic ginger paste in it and fry it for 1-2 minutes. Slit green chillies into 4 pieces and fry it with chicken. Then add all dry spices in pan and sotey it until good aroma of spices come out.

• Add tomatoes, yougart and fried onions in it and cook until chicken and all soten and oil comes out. Now chicken masala is ready to mixed with rice.

Step2 : Boiling Rice

• Rice is soaked in water for 30 minutes before boiling. Add cardamom, cinnamon and clove in water and keep heating it. After 7-8 minutes add soaked rice in it and boil it. When rice 95% cooked strain it in a strainer.

Step3: Layering

• In a pan add 1tbsp of oil then add a base layer of boiled rice, then spread chicken masala over rice . Then make another layer of chicken masala over it then spread rice over it . Then add food color at the top of lyer. Add 1-2 tbsp of oil on it. Place lid over pan and cook it for 7-8 mins until rice completely cooked.

Mixed chicken masala with rice . Delicious chicken Biryani is ready to serve.

	Final Presentation

This contest is about food + stories. So in your post, please include:

Share any recipe that is the taste of your city and you often made at home , share it with clear, original photos of your recipe. Show us the process and the final result. No AI or stock images please. Every one make new recipe even you can't follow my recipe too.

Tell us the name of special food of your city or the name of food that belongs to your city (give at least 4 examples)

Share the Cultural importance of the food belongs to a city?