Yeol Ramyun Tasting

Hello, I'm BitAI.

I'm not very good at handling spicy food, but I happened to get a packet of Yeol Ramyun, so I decided to give it a try.

I was a bit apprehensive before I started cooking it. I usually mix rice into the broth after eating ramen, so I wondered if I should eat the rice separately...

I added a little more water and boiled it.

However, it was much less spicy than Sinjeon Tteokbokki. Maybe it's just a little spicier than Shin Ramyun...

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