Contest alert- All in one contest W38: Food challenge and Writing expedition

Hello friends, how are you all? I hope everyone is well and healthy by the grace of God. I am @green015 from India.

Contest alert- All in one contest W38: Food challenge

Today, I am going to share a simple recipe with you. Although this recipe isn't a complete, elaborate dish, I have shared the initial cooking steps—resulting in something that is ready to eat. This recipe is perfect for those who don't know how to cook but are craving fish; by learning just these basic steps, they can enjoy the taste of fish. It will certainly be of some help to them. Anyway, this is undoubtedly a wonderful contest organized by @steemkidss, and I extend my sincere gratitude to them for arranging such a great event. So, without further ado, let’s take a look at the recipe—

Here is: contest link

Ingredients:

Ingredients	Quantity
Stingray fish	1 kg
Salt	1.5 tablespoons
Turmeric	1 tablespoon
Oil	80 grams
Red chili powder	1/2 tablespoon

Methods for making recipe:

Step: 1

First, I cut the fish. Interestingly, two offspring were found inside its belly; this particular stingray belongs to a smaller variety. Anyway, I cut it into small pieces and washed them thoroughly with water.

Step: 2

Next, I seasoned the fish with the right amount of salt and turmeric powder, mixing everything well.

Step: 3

Then, I heated the required amount of mustard oil in a pan and added the fish pieces.

Step: 4

Now, I will fry the fish, turning them over frequently until they turn a deep reddish-brown.

Step: 5

Then, I will sprinkle a little red chili powder over the fish, according to taste.

Final step:

Finally, I will transfer the fish to a serving dish. These fried fish taste just as delicious as meat. They should be served hot, either with steamed rice or simply on their own.

I hope you enjoy my post today.I will be back with a new topic tomorrow, until then, everyone stay well and healthy.

Post Details:

Category	cooking
Device	POCO M2
Courtesy of	@green015
Location	Bardhaman

I would like to invite---
@sualeha @roohiasif99 @suboohi

Best regards:

@green015