Weekly Contest 58 || The Diary Game ||"The Busiest Day"

Hello friends, how are you all? I hope everyone is well and healthy by the grace of God. I am @green015 from India. Anyway, today I present to you a post.

Weekly Contest 58 || The Diary Game ||"The Busiest Day"

I always strive to create diverse content; and so, today I have returned to you with a completely new post. Today, I will be participating in Weekly Contest 58 || The Diary Game by sharing my experiences and feelings regarding how I spent my entire day. Finally, I extend my sincere thanks to @m-fdo for organizing such a wonderful contest.So, let's begin—

Here is:contest link

morning

First, I woke up at 5:30 in the morning, washed my hands and face to freshen up, and headed to the kitchen to assist the staff with the cooking preparations—where they were busy chopping vegetables. It was then that I came across a peculiar-looking potato and took a photograph of it. I remained seated there while the vegetables were being chopped.

Then, at 8:30 AM—just as I do every day—I went downstairs to collect the newspapers kept on the table on the ground floor. After counting every page of the newspapers and noting down the day, date, and total page count on them, I returned them to the ground-floor common room. Since the responsibility for managing the mess currently rests on my shoulders, and I spend all my time within the hostel premises, I headed toward the dining hall just before 9:00 AM; there, I served food to everyone in the hostel.

afternoon

That morning, after finishing all my tasks, I went out again—this time accompanied by someone else—to buy vegetables at the Tentultala market. Since it was approaching midday, finding a Toto (e-rickshaw) proved to be quite difficult. Later that afternoon, having finished our vegetable shopping, we stopped at a spot to catch a Toto for our return journey; it was there that I noticed a large number of pigeons.

Upon returning to the hostel, I had my lunch, which consisted of two dishes: Rui fish curry and a dish of Malabar spinach and potatoes cooked with Bori (sun-dried lentil cakes). Later in the afternoon, I once again assisted the cooks with their cooking duties by organizing and arranging the necessary supplies from the storeroom. I hadn't had any time to rest during the afternoon, as I had been extremely busy with a heavy workload.

Items	Quantity	Indian Rupee	steem
Onions	5 kg	60	10.65 STEEM
Radish	1 kg	60	10.65 STEEM
Raw Mango	1 kg	30	5.40 STEEM
Total	155	26.7 STEEM

night

That evening, I retrieved the homemade ice cream from the freezer in the storeroom, cut it into pieces, and served it. Later, at 8:30 PM, I went to the storeroom again—where I marked each egg with the corresponding boarder's number; subsequently, at 9:00 PM, we served food once more. Finally, having finished my own meal, at 10:30 PM, I tidied up the newspapers and sat down to reconcile the accounts for the day's various activities. Such was my experience of a busy day.

I hope you all will like my post today. I will be back with a new topic tomorrow, until then, everyone stay well and healthy.

Post Details:

Category	writing
Device	poco m2
Location	Burdwan

I would like to invite---
@afrin0
@emmaboy23
@roohiasif99

Best regards:

@green015