Contest Alert Allah in one contest week#40(food challenge)
Hello friends,
Welcome to my belog,how are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Todsu here I am participating this wonderful contest which organized by @steem for kids and parents community.I am Thankful for community and it's members .Today I am share you recipe if Dal and rice .I hope you like it and give me a good response.
Let's move towards and starts
Things we need
| Ingredients | Quantity |
|---|---|
| Oil | as required |
| Dal mong and masoor | 250gm |
| Rice | half kg |
| Tomatoes | 2 medium size |
| Green chilli | 3-4 |
| Bay leaves | 2-3 |
| Salt | as much |
| Chilli flacks | 2 tsp |
| Turmeric powder | 1 tsp |
| Black paper powder | half tsp |
| Mint leaves | 1 tsp |
| Green onion | chopped3 tsp |
| Procedure with step by step |
|---|
Wash and soak the rice in water for 20 minutes.
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Take a pen add oil .then heated the oil in pen add green onion,bay leaves frying 2-3 minutes.
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Add all the spices in pen and frying 2-3 minutes .wash and chopped the tomatoes in small size.
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Wash in water Dal mango masoor in two times .add in pen mixed all the ingredients then add 1 cup of water and covered it.
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When the Dal was cooked add half tsp of black paper powder.
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Take another pen add in oil with bay leaves ,black paper frying after that add in rice.add in salt as required .
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The rice is already soaked, so we will add less water to it.
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After that I did slow heat in the pen and coved it for 10 minutes for slow heat .then I cked my rice it's cooked properly.
| Final presentation of my delicious Dal and rice |
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So guys This is my final presentation.Its very yummy and delicious taste .I after made this dish in afternoon lunch time .it's my family favourite dish .easy to cook,easy to digest and family favourite dish.
So guys it's time to leave .I hope you like my belog and give me a good response.before I am going I would like to invite my lovely dteemit friends
@sualeha
@suboohi
@rauja
@sadaf02
To invite this contest .
Best regards,
@roohiasif99
| Thanks for Reading and support |
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