"SLC32-W3" // "La Ruta Gastronómica de Franquicias Nacionales o Internacionales" - Pollo Frito.

Today I will share with you a review of a restaurant. The name of this restaurant is Monpura Kebab House. It is located in Daganbhuiyan, Feni district. Sometimes it is very nice to eat food inside the restaurant. Actually, currently there are different types of food items available here which we like a lot. Especially we like to eat fast food a lot. So when I feel like it, I eat these foods and a few days ago I went to this restaurant and then I ate fried chicken but the food here is very tasty. Actually, sometimes it is quite fun to eat such foods so I eat it myself. I hope you will like today's review.

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Fried chicken

When ordering fried chicken, I like to get wings. In fact, I like to eat this part the most. So sometimes when I go out to eat, I order wings. But sometimes, but not always, this part is not available. When it is not available, I take any part. But I like to eat wings the most. And I think it is much more delicious to eat. Actually, when I go out to eat fried chicken, I like to eat it with sauce a little more. I think this is one of the fun foods. And it is even better when you get your favorite food.

When I like to eat fried chicken, I like to eat it with salad when I order it. But this time when I ate fried chicken, I didn't have my favorite salad. At that time, I only ate it with sauce, but it wasn't too bad. I liked it quite a bit, but if there was a little salad, I think I could have enjoyed it a little more. Sometimes I really enjoy eating such food. In fact, if there is a favorite combination with any food, then we like to eat it a lot more. But this time when I ate Pride Chicken, I liked it a lot more.

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Basin

To me, the most important thing about a perfect fried chicken is that it has a perfect combination of a golden brown on the outside and a juicy and tender meat on the inside. In fact, when we bite into this dish, there will be a sound when we bite into it, but the meat inside should not be dry, but should be very soft and full of flavor. I personally prefer the traditional crispy coating. Because I think it is a very special attraction of Pride Chicken. However, just being crispy is not enough, I think the meat inside should also be tender and juicy. In this case, I think this balance can be achieved by frying it at the right temperature and with the right seasoning.

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My selfie