Contest||Recipe of the Day. Week No.121 ("Raw Mango Fry Recipe")

Dear Steemit friends, I am @green015 from India. I hope you are all doing well and staying healthy. I am doing quite well myself.

Contest||Recipe of the Day. Week No.121
("Raw Mango Fry Recipe")
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Dear friends, I am delighted to participate in today's "Recipe of the Day: Week 121" competition.Today, I am sharing a recipe of my own creation. I have always loved cooking.Though living in a hostel means I cannot cook as often as I would like. Still, I occasionally manage to cook using someone else's induction stove. Today, I prepared a Raw Mango Fry"dish. Although it is not currently mango season.This sweet-and-sour raw mango fry made using year-round available raw mangoes is absolutely delicious.

Back in our childhood, we used to peel raw mangoes with a seashell and eat them mixed with green chilies, salt, turmeric, and dried chili powder. Today, however, I have stir-fried raw mangoes with onions and green chilies. Whether made into chutney, pickles, or fruit leather, raw mangoes always taste absolutely delicious.

This contest, organized by @steemit-Ironchef, is undoubtedly a wonderful initiative. I also wish to express my gratitude to @lirvic ma'am. I am sincerely thankful to them for organizing such an amazing recipe-based competition.

Here is: contest link. So, let's get started with the recipe---

Ingredients:

Ingredients	Quantity
Raw mango	1
Green chilies	2
Onion	1
Salt	1/2 tablespoon
Turmeric	1/3 tablespoon
Sugar	4 tablespoons
Mustard oil	1.5 tablespoons

Methods for making recipe:

Step: 1

First, I peeled the raw mango using a knife and then cut it into pieces.

Step: 2

Next, I finely chopped the onion and green chilies.Then washed them thoroughly with clean water.

Step: 3

Then, I mixed the cut mango pieces with the right amount of salt and turmeric and set them aside for 5 minutes.

Step: 4

After that, I placed a pan on the induction stove over medium heat. Once the pan was hot, I added mustard oil and sautéed the chopped green chilies and onion shortly.

Step: 5

Now, I added the mango pieces mixed with salt and turmeric to the fried onions.

Step: 6

Next, I covered the pan with a lid and let it cook until soft.

Step: 7

Then, I stirred the mangoes and added sugar to taste.

Step: 8

Once the sugar dissolved, I continued to sauté the mangoes for another three minutes.

Final step:

Finally, I transferred the fried mangoes to a serving dish. And just like that, my fried raw mango dish is ready.

Image Presentation:

It can be served with hot or cold rice or roti. It also keeps well for a few days. It is a delicious sweet-and-sour dish that really launch the hunger.

So, dear friends, I hope you enjoyed the recipe I prepared today. I will be back again soon with a new recipe post. Until then, take care, everyone. May God keep you all healthy.

I went to invite these friends:

@wirngo
@lhorgic
@simaroy

💝Many thanks to all my friends for supporting me so much and for reading my post with your valuable time.💝

Greetings:

@green015

Special thanks:

@steemit-Ironchef

Beneficiary:

@steem-atlas