Contest||Recipe of the Day. Week No.122("Homemade Egg Noodles Recipe")

green015 (77)in Steemit Iron Chef • 5 days ago (edited)

Greeting

Dear Steemit friends, I am @green015 from India. I hope you are all doing well and staying healthy. I am doing quite well myself.

Contest||Recipe of the Day. Week No.122("Homemade Egg Noodles Recipe")

Dear friends, I am delighted to participate in today's "Recipe of the Day: Week 122" competition.Today, I am sharing a recipe of my own creation. I have always loved cooking.Though living in a hostel means I cannot cook as often as I would like. Still, I occasionally manage to cook using someone else's induction stove.Today, I prepared an egg noodles recipe with my own hands, and it turned out absolutely delicious and yummy.

We often buy various types of noodles from the market.Which are very harmful to our health. moreover, they often lack good taste. However, homemade food has a unique flavor and is far more nutritious.

This contest, organized by @steemit-Ironchef, is undoubtedly a wonderful initiative. I also wish to express my gratitude to @mariami ma'am. I am sincerely thankful to them for organizing such an amazing recipe-based competition.

Here is: contest link. So, let's get started with the recipe---

Ingredients:

Ingredients	Quantity
egg	1
Green chilies	2
flour	1/2 bowl
Salt	1 tablespoon
Turmeric	1/2 tablespoon
Cardamom	1
Tomato sauce	1 packet
Payesh leaf	1
Mustard oil	3 tablespoons
Water

Methods for making recipe:

Step: 1

First, I placed the egg, salt, turmeric, and chopped chili into a bowl.

Step: 2

Next, I took half a bowl of flour in a separate container.

Step: 3

Then, I mixed the flour with a little water. I added a bit of oil to soften the dough and let it rest, covered, for 5 minutes.

Step: 4

After that, I kneaded the dough again and divided it into two parts. Then, I rolled it out to the size of a large plate.

Step: 5

So, I rolled it out just like a flatbread.

Step: 6

Now using a knife, I will cut the roti into long thin strips.

Step: 7

Then, I will transfer them one by one into another bowl.

Step: 8

Next, I will place a pan on the stove over medium heat and add mustard oil. Then, I will sauté the cardamom and chopped green chilies.

Step: 9

After that, I will add the eggs, along with the required amount of salt, turmeric, and tomato sauce.

Step: 10

Now, I will stir everything together to make scrambled eggs.

Step: 11

Finally, I will add the required amount of water.

Step: 12

Once the water is hot, I will add the handmade noodles one by one. Then, I will drizzle a little oil over them to prevent them from sticking together.

Final step:

Now, I will cover the pot with a lid and let it cook for 5 minutes. Once the noodles are soft and fully cooked, I will scatter some chopped payesh leaves over them to impart a lovely aroma. Finally, I will transfer them to a serving dish.