"Recipe of the Day, Week No. 120: (Chicken Curry Recipe)"
I hope all my chef friends are well and healthy. Alhamdulillah, by the grace of Allah, I am also well. I invite all my chef friends to my another recipe blog. Today I will share with you a Delicious Chicken Thick Curry Recipe in the Contest Recipe of the Day Week No.120 competition organized by @mvchacin in the Steemit Iron Chef community.
| Ingredients | Quantity | Ingredients | Quantity |
|---|---|---|---|
| Chicken leg piece | 1kg | Chopped Onion | 1 cup |
| Chilli Powder | 2 tbsp | Turmeric powder | 1 tbsp |
| Cumin powder | 1 tbsp | Coriander powder | 1 tbsp |
| Ginger & Garlic paste | 2 tbsp | Bay leaf | 2 pcs |
| Sour Yougart | 1/2 cup | Cinnamon, cardamom | As quantity |
⇨Step One:
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To cook the chicken curry, first I put a pan on the stove. Heat the oil in the pan, add the chopped onion, stir well, then fry the onions with cinnamon and cardamom until lightly browned.When the onion is browned, add the ginger paste and garlic paste, stir well and cook until the raw smell of the spices goes away.
⇨Step Two:
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Once the raw smell of ginger and garlic is gone, add the dry ingredients like chili powder, turmeric powder, cumin powder, meat seasoning, salt to taste, coriander powder. Then add a little water and mix the dry ingredients and grind them. When the oil floats on top of the spices, you will know that the spices are ground.
⇨Step Three:
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After adding the chicken to the spices, stir well. Once the chicken is well mixed with the spices, stir in 1/2 cup of sour cream and cook on medium heat, covered with a lid. Occasionally open the lid of the pot and stir the chicken so that it does not stick to the bottom of the pot.
⇨Step Four:
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I cook the chicken leg pieces until they are well coated with the spices. When the meat gets a nice brown color, I add water to cook the chicken leg pieces better. After adding water, I cover with a lid and cook for another 10 minutes, stirring occasionally.
⇨Step Five:
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After cooking for ten minutes on medium heat, when the broth thickens, I turn off the heat and let the chicken simmer. After the chicken is simmered, I will serve the chicken leg pieces.
| After letting it cool, I served the chicken leg pieces in a bowl. |
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| The following is an interesting presentation with my username, and date written on a piece of paper as per the contest rules. |
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