Hi friends,

I am Jyoti from India. I am happy to share the recipe for Cabbage stir-fry for the entry to the contest: https://steemit.com/steemit-iron-chef/@dasudi/contest-la-receta-del-da-semana-nro-107-recipe-of-the-day-week-no-107-mbs1ct organised by dasudi in the Steem Iron Chef community

SOURCE

Cabbage stir-fry- Recipe

INGREDIENTS

💚 Cabbage 💚 Dried chilli 💚 Oil 💚 Turmeric powder 💚 Salt 💚Onion 💚 Curry leaves 💚 Coriander leaves

Step1 :

First, take the colored cabbage and slice it lengthwise into small pieces; similarly, slice an onion lengthwise into small pieces and set it aside.

Step 2 :

Similarly, take some green cabbage, slice it thinly lengthwise, and add it to the chopped purple cabbage.

Step 3 :

Place a pan on the stove, pour in some oil, and heat it up. Once the oil is hot, add mustard seeds, Bengal gram, and curry leaves, and let them splutter.

Step 4 :

Next, add the chopped onions and sauté them thoroughly. While the onions are sautéing, add two dried red chilies; then, add salt and turmeric powder, and continue to sauté well.

Step 5 :

Once the onions have sautéed, wash the chopped cabbage in water, drain it, add it to the pan, and mix thoroughly.

Step 6 :

After mixing it thoroughly, let it sauté for a short while; then, add a small amount of water and cover it.

Step 7 :

Cook on a low flame for approximately ten minutes. Once cooked—and when a pleasant aroma begins to emanate—remove the lid, give it a stir, and then add finely chopped coriander leaves and mix well.

The cabbage stir-fry we needed is now ready. It can be served as a side dish alongside any main course, or enjoyed with items like chapati, parotta, or poori. This is a highly healthy and delicious side dish.

I would like to invite

@shohana1,

@sailawana ,

@tammanna to take part in this contest.