"Recipe of the Day, Week No. 119: (Chicken & Aloo Gobi Delight)"

I hope you are all well. And living your lives happily and peacefully. May Allah Almighty bless you all with health. Success and happiness. Guys today I am sharing with you a very simple yet delicious dish that I have made. I have prepared a delicious Chicken & Aloo Gob curry friends. Which I served with hot tandoori roti. The aroma of this curry has mild spices. And the taste of tandoori roti make a very beautiful combination with each other. I hope you will definitely like my homemade recipe today. So let me now share with you all the steps of its preparation.

Here are the ingredients:👇

Sr	Ingredients	Quantity
1	Chicken	half kg
2	Onion 🧅	4 medium size
3	Red chilli	one tablespoon
4	Chilli flakes	3 teaspoon
5	Turmeric	one teaspoon
6	Salt 🧂	As needed
7	Tomato 🍅	2 medium size
8	Green coriander & Green chilli	As needed
9	Cabbage	half kg
10	Potato 🥔	half kg

Bismillaherahmanuraheem!

First of all I washed the onions well and chopped them finely. Then I added a proper amount of oil to a pan and kept it to heat. When the oil is well heated. I added the chopped onions to it. Then on medium heat I kept stirring the onions with the help of a spoon. So that they become evenly soft and golden. It is very important to fry the onions well. Because it makes the taste, aroma and color of the curry more delicious and attractive. Which increases the enjoyment of the food many times over.

• When the onion turned golden brown. I added a tablespoon of garlic paste to it. Then fry the onion and garlic on medium heat for a few minutes. So that the raw smell of garlic completely disappears. And the aroma of spices comes out more. After that I put the washed and cleaned chicken in the pan. And fry it well while stirring continuously. I fried the chicken until its color changed. And it started to release its water and dry again.

• When the chicken was well fried. And its color turned beautiful golden. I added fresh tomatoes cut into slices. After that I fried the chicken and tomatoes well on medium heat. So the tomatoes became soft. And their juice was absorbed into the chicken. When the tomatoes were completely cooked. The spices started to look uniform. I added all the spices to it. Including red chili turmeric salt chili flakes and other spices to taste. Then I fried all of them well. So that the aroma and taste of the spices were fully absorbed into the curry.

• When the chicken and all the spices were well roasted. And the fragrant oil started separating from them. I added the pre-washed and chopped potatoes and cabbage to it. Then I mixed the vegetables well with the spices. So that the spices were evenly applied to each piece. After that I added about half a cup of water and covered the pan with a lid. Then I left the curry to cook on low heat. So that the potatoes and cabbage would melt well. The flavors along with the chicken and a delicious fragrant curry would be prepared.

• After cooking on low heat for some time. My potato cauliflower and chicken curry is completely ready. The potatoes and cauliflower were well cooked. And the chicken was also very soft and juicy. The aroma of the curry spread throughout the house. Which further whetted everyone's appetite. Finally I turned off the stove and took out the curry in a beautiful dish. Then served it with fresh hot roti. The taste of this delicious combination is very delicious. And everyone in the house ate it with gusto and loved it.

Final picture:

Final picture with my identification sign with: username and date.

See you in the next post.

Thank you for being with me.

Last I invited my friends @dove11 , @emmaboy23 , @suryati1 and @lirvic for taking part in this contest.

Thank you very much for giving your valuable time to my post. May all my friends always be happy and continue to be successful in their endeavors.

Best Regards:

@m-princess

Big Thanks to

@dasudi