SLC S-30-W6 || "Traditional Steam Cooking- Steamed Cake"

• First I turned on the blender. So that whatever I put in it would mix well. And I wouldn't have to stop it again and again. Then I added two eggs to it. I turned on the blender first. So that the eggs would be well beaten and foamy. The eggs were blended for a long time and became completely smooth. Then I added a cup of powdered sugar to it and blended it well too. So that the sugar would dissolve completely. After that I added a cup of oil and ran the blender for three to four minutes. So that all the ingredients would mix well.

• In the second step I got a cute little glass bowl. Then I kept the necessary ingredients for making the cake. Then I include flour and baking soda. After that I fill bowl and poure flour into this bowl. After I add one teaspoon of baking powder to it. Then I mixed both these ingredients well. So that baking powder was equal mixed into this flour. I took special care that there were no lumps left. Everything was well mixed. So that the cake would turn out well later.

• In the third step I took the batter that I had prepared in the blender earlier. And slowly started adding it to the flour mixture. I folded it well and mixed it continuously. So that both ingredients were well mix. Then I whisk batter well. It was neither too thick nor too thin but just right. After that I also add some raisin to it to make this cake taste more delicious. Finally I mixed it well and the complete cake batter was ready.

• In this fourth step I took small steel bowl and grease it well with oil so that cake do not stick in pan. After that I start pouring cake batter that I had prepared into this bowl. I slowly poured the entire batter in and also cleaned the bowl well so that no batter was wasted. Then I leveled it well from the top. So that the cake was beautifully made and had an even surface. Finally my cake was completely ready to be baked.

• Since this cake was to be made without an oven. I first took pan of water and put it on stove and turn on. When water start heating up well. I place stand inside it so that cake pan did not touch water. Then I placed the steel pot in which I had poured the cake batter on top of this stand. After that I covered the pan and left the cake to rise. During this time I also checked once or twice with the help of a stick whether the cake was cooking well or not. The cake was well risen for about 30 to 40 minutes. When the 40 minutes were up. I saw that my cake was total ready. Then I turn off stove and took cake out of pan. Finally I took it out in beautiful dish. Cake was soft delicious and well cooked. I was very happy that my cake was ready successfully.

Finally I gave final touch to beautiful presentation my cake. I took chocolate and spread it well on cake to make cake look more beautiful. Along with thisI took almonds and also used some blanch almonds that were already soak. I peel off them and cleaned them. They would look good for decoration.

Now I added some dry fruits and other ingredients to the remaining chocolate and mixed them well. After that I applied this mixture beautifully on the edges of the cake. And decorated the entire cake in a very nice way. The edges of the cake looked very beautiful with the chocolate and dry fruits. I took a small piece of chocolate. And placed it in the middle of the cake. On top of it I made a beautiful flower with the help of white almonds. To make the presentation of the cake even more attractive. When the decoration was complete. My cake looked very beautiful. Now I cut the cake and served it to my entire family. Everyone liked the cake very much and praised me a lot. Everyone also liked the taste of the cake and they were very happy. I was also very happy with this cake. I made turned out so delicious and successful.