Recipe of the Day Week No:118(🍆Homemade eggplant curry today🍆 )

Welcome to my belog. I hope that dear friends.you are all well and healthy.Today I am back with you guys with a new post. Joining the phone test of the recipe . this time I thought of preparing aloo brinjal curry on a clay stove. I have always kept in mind about eating a healthy and fresh food because home-cooked food is better than eating outside. For one if you cook food on a clay stove. the food becomes tasty and I have tried this myself that when I leave the gas stove and cook food on a clay stove with wood fire. the reward of the food changes. So the era of Yazid has come. In ancient times. women used to cook food on a clay stove with wood fire. Today I also tried the same. Today I am preparing aloo brinjal curry on a clay stove.

Eggplant 🍆
Potato 🥔
Onion 🧅
Ginger 🫚
Garlic 🧄
Red Chilli🌶️
tomato 🍅
Salt 🧂
Turmeric

First of all. I lit a fire on the wood stove. put in plenty of wood took a frying pan 🥘.made a curry in it. put the frying pan on the stove. added two spoons of ghee. added a spoon of ghee. added three to four chopped onions. and cooked these onions until they turn light brown.

The onions turned brown and dried up. Then I ground the green spices in a mortar. including green chillies. ginger and garlic. I ground all these ingredients in a mortar and made a paste. I also added a tomato 🍅 which I had already sliced and kept. to the roasted onions.

I added the ginger garlic paste that I had made in advance to the cooked tomatoes and onions. I added green spices and then added a little water so that the spices don't burn. I feel very happy when I make something with my own hands and feed it to my family. Today I thought that I would make a vegetable dish with my own eggplant and feed it to my mother.

One teaspoon red chili powder. two teaspoons salt 🧂. one teaspoon turmeric. dried coriander as required. hot spices as required. I have added all these spices and stirred them well so that the roast does not stick to the bottom. I have to cook it on a light inch. I cooked this spice for five to six minutes. If the roast is cooked well. then the curry is also good.

As you can see. the spice is completely roasted and ready. Now I added the vegetables. potato and eggplant. to this roasted spice and mixed it well with a spoon and left it to cook on low heat . adding a little water.Today I cooked in the country style. Cooking on a wood stove is a different kind of fun because the food adds another 2.5 pounds.

The eggplant vegetable is ready to eat. The color of this vegetable is white and black. Black eggplants are soft and delicious to eat. The color of this vegetable is two-colored and it is also very delicious to eat because I have made it in the country style on a wooden stove. The aroma of spices in this eggplant vegetable is making this vegetable even more delicious and tasty. I also shared my homemade eggplant vegetable with my family. The family liked the eggplant curry I made quite a lot. This food is as simple as it is tasty

I left the eggplant and potato vegetables to cook for a while on low heat because eggplant vegetables are very soft. so I cook them on low heat. Finally I steamed them for ten minutes so that the eggplants and potatoes would also be cooked well 😊 . but their vegetables are ready. May Allah Almighty bless us with sustenance.

So finally I ground dry coriander on top of the eggplant curry and added this powder on top. It enhances the flavor of the food. This is a hot spice. I added it inside the eggplant curry. It feels very good. When you live in a village and eat delicious food . that too in a way that we understand. just like earlier people used to cook wood on a clay stove. Today I also cooked food on a wood stove and made good food.

You all must tell me in your feedback how you liked this recipe of mine today. I will meet you again until then. May Allah protect you and remember you in your prayers.

After preparing the curry. my mother said. "Come on. Maryam if you're done. I'll make it for you." I said "Mummy order rotis from outside." My mother said that the rotis from outside don't look good for the eyes. So. at my mother's request. I did everything from making the eggplant curry to preparing the rotis myself. My mother liked my work today very much because I made the rotis with my own hands and fed everyone. After preparing it. I served the rotis with the curry. Everyone praised me a lot. I made it very well. The taste of this food will be even better when this food is made at home. The rotis are also made at home and the curry is also made at home.

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@maryam86

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