Recipe of the Day Week No:119 "A delicious spicy chicken curry with aloo"

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I hope you are all well. And are living your life in happiness and peace. May Allah Almighty keep you all smiling and happy in your life and give you success and lots of happiness. Friends. today I am going to share with you a very simple and easy recipe of Aloo Goost Ka Saree that I made. Friends. I have prepared a delicious chicken and potato curry. With simple and small quantity of ingredients. I served Aloo Chicken Curry with bread. The aroma of this curry has mild spices. The taste of bread with Aloo Goost Ka Saree is delicious. that too makes a very beautiful combination with other homemade bread. I hope you will definitely like my homemade recipe today. So now I will tell you all the steps of its preparation. How I made this recipe from start to end

Chicken 🍗
Potato 🥔
Onion 🧅
Ginger 🫚
Garlic 🧄
Red Chilli🌶️
tomato 🍅
Salt 🧂
Turmeric
Green chill

First of all. I recited Bismillah and lit a fire under the stove. I lit a wood stove. Whenever I cook a meal. I sometimes like to cook on a wood stove because it tastes better. The food needs to be cooked first. After adding ghee in the pan. I added two to three chopped onions to the hot ghee. I left them to brown slightly. Then after a while, I added the ginger-garlic paste. I will fry both these things well.

After roasting the green spices and onions. I added tomatoes and two to three green chillies. I left the tomatoes and chillies to roast for a while. Then after five minutes. I added all the dry spices to this spice mix which included red chilli powder turmeric salt 🧂. cumin and dried coriander. Adding all these spices will enhance the aroma of the curry and make it even tastier.

After roasting all the spices well. I added a little water so that the spices don't burn at the bottom. I added half a kilo of chicken and mixed the chicken well. Today I am preparing a very delicious curry made on a wood stove.

After frying the chicken well. I added four to five sliced potato slices inside it. I left it on low heat to roast the potatoes and chicken. I added a little water and the delicious curry is getting ready to cook on the stove.

And the chicken was soft. then I added a mug of water. To make the chicken-aloo broth curry. remember that you can add as much water as you want. I added a mug of water so that the herbs and aloo dissolve well and the curry is perfectly cooked.

After adding water. I stirred the spoon inside the pan well so that the spices and water were well absorbed into the potato chicken and the curry turned out to be very tasty. Today I am making curry with my own hands. I feel very good when I do my own work.Here the water has started boiling and the ghee has also come out on top of the water. which means that the curry is ready. Dear friends. I served this curry to my family along with delicious tandoori rotis and also ate it myself. I made this dish today with my own hands. I am also very excited to eat it.

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