Recipe of the day week#119(Beef Chapli kebab in my style)
Greeting friends ,
How are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Today here I am participating this wonderful contest which organized by @dasudi.I am Thankful for my lovely friend arranging such a nice contest .because I am cooking lover and it's my passion.Today here I am shere you beef Chaplin kebab recipe in my style
Let's move towards and starts
| Things we need |
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| Ingredients | Quantity |
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| Oil | as required |
| Beef mince | 500 GM with fat |
| Onion | 1 medium size |
| Green chilli | 4-5 |
| Lemon | 1 |
| Chilli flacks | 1 tsp |
| Red chilli | 1 tsp |
| Gram masala powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Coriander seeds | 1 tsp |
| Black paper powder | 1 tsp |
| Coriander leaves | 2 tsp |
| Gram flour | 1 tsp |
| Ginger garlic paste | 1 tsp |
| Procedure with step by step |
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Wash and beef mince properly and keep it in stainer untill the excess water removed it.
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I peeled the onion and then grated it with a cheese grater.then wash and cut the green chilli and coriander leaves in thin size.
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Then take a bowl add in beef mince red chilli,chilli flacks,salt,gram masala powder then mixed all the spices.
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After that I add crushed coriander seeds,black paper ginger ,garlic paste .and gram flour.
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Then add crushed onion,coriander leaves,green chilli and add 1 tsp of lemon juice.After mixing all the spices well, I left it for one to one and a half hours so that it marinated well.
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I made in chapli kebab shape in hands .if you want to made another shape of patty.
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Take a pen heat the oil in pen.add kebab one by one.frying both the sides one side properly cooked turned in to other side.These kebabs are cooked on medium heat. If you cook them too quickly, the kebabs will burn and remain raw on the inside.
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Its total cooking time is eight to 12 minutes.Because it is important to cook mincemeat well.
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| Final presentation of my delicious Chapli kebab |
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This is my final presentation.it looks very attractive and the taste is amazing very yummy ,tempting dish.I served with yougrt and chutney and naan.
Chapli Kebab is a famous Pakistani dish that originated in Peshawar, Khyber Pakhtunkhwa. It is made from minced beef, mutton, or chicken mixed with onions, tomatoes, green chilies, coriander, and aromatic spices, then shaped into a flat round patty and fried until crispy.
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So guys it's time to leave .I hope you like my belog and give me a good response.befirevibam going I would like to I invite my lovely steemit friends @suboohi,sualeha @dasudi .to I cite this contest .
Best regards,
@roohiasif99
| Thanks for Reading and support |
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