Recipe of the day werk#81(Chapli kabab with my style)
Welcome to my belog,How are you all .I am @roohiasif 99 from Pakistan .I hope you fine too.Today here I am participating This interesting contest. Recipe of the day .This contest organized by @mariami.I am very Thankful for mod and whole steemit Iron chef team.Through this competition we can show our Telent by cooking skills.because Telent can't be hidden .Today I am share you chapli kabab recipe .I hope you must try at home .it's my favourite recipe.
Let's move towards and starts
| Ingridents | Quantity |
|---|---|
| Chicken mince | 500 GM |
| Oil | as required |
| Green chilli | 4/5 |
| Ginger | 1tsp crushed |
| Garlic | 1tsp |
| Tomatoes | two |
| Onion | Smalls sized |
| Chilli flakes | 1tsp |
| Salt | according to your taste |
| Coriander seeds | 2tsp |
| Black paper | 1tsp |
| Coriander leaves | 3tsp crushed |
| Pomegranate seeds | 3tsp |
| Gram flour | 3tsp |
| Making with step by step |
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Wash the chicken mince properly .and keep it in stainer.untill the excess water removed it.
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On the other hand peel and cut the onion of cheese grater and cut the tomatoes in small sizes then cut the green chilli and coriander leaves) in cutting board.
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Then I grind it ,cumin seeds,ginger,coriander seeds .( Tick coat,)
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Then add salt,,chilli flacks, pomegranate seeds(I grinded the pomegranate seeds in ginger)onion ,coriander leaves ,green chilli.
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Mixed all the spices with ingredients proper way. In chicken mince and keep a side for half and hours .
Heat the oil in pen .I took a ball of dough in my hand and spread it out, placed chopped tomatoes on top of it and shaped the kebab.
After that I made different kabab and add in pen .fry in one side then turn in to other side.
The flame should be in medium.7-10 minutes .chapli kabab is proper cooked.Slowly, while frying the kebab, I kept placing it on the tray.
This is my final presentation .it's very delicious ,spic,juicy ,And most importantly, the food was delicious and the aroma filled the whole house as I was frying it.I hope you must try at home .
