Today I Made Peanut Crackers
Hello Steemians lovers.
If you make peyek using this recipe, the results are fragrant, savory, and foolproof.
The ground spices, garlic, galangal, candlenuts, are added directly to the container. Next, there are sliced turmeric leaves and lime leaves, and then there are eggs.
Coriander, coconut milk, and broth flavoring if desired.
Now, I mix all the spices thoroughly first, so that they can be easily mixed with the flour and water. Once they're thoroughly mixed, then I add the flour.
So here I use 500 grams of rice flour, a whole packet like this. Then we add 15 ml of water and salt. I add the water little by little while stirring, so it tastes good later, something like this.
Next, there are peanuts, but I add them a little at a time, because if I add them all at once, I'm afraid it'll get soft from soaking in water for too long.
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Finally, just fry it in hot oil, which has plenty of oil, okay?
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Just shape it like this because I don't use a mold.
Just place it on the edge of the pan, ready to be removed.
This can actually be removed immediately, but I recommend letting it cool before removing it. It's really simple, right? For those who don't like using two eggs, just use one. The egg's function here is to crisp it up; the more, the crispier it will be.
But for me, using two eggs is enough. It's fragrant, savory, and really delicious eaten straight away, or as a side dish, it's really good.
Good luck.
Thanks You.
