Today I want to make Black Pepper Chicken Fried Bread

Hello Steemians lovers.
Of all the types of bread, I think fried bread is the most delicious, never boring.

First, I made the filling:

• 250g chicken fillet

• 1 carrot

• 1 tsp la fancy garlic powder

• 1.5 tsp la fancy black pepper

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 2 tbsp sweet soy sauce

• 1/2 tsp la fancy salt

• 1 tsp granulated sugar

• 1 tsp bouillon powder

• 150ml water

• 1 tsp flour, dissolved

• 2 stalks spring onions

• 1 tsp sesame oil

• Cheese spread

Then stir-fry briefly, add water, and cook until absorbed. Lastly, it's absolutely essential to add a flour solution to create a sticky texture, combining everything. I also added spring onions and sesame oil.

Once the filling is ready, transfer it to a bowl and set it aside. Lastly, I made the bread dough from flour, milk, powdered sugar, and yeast. Mix thoroughly, then add the liquid milk.

Mix until combined, then add salt and margarine. Mix again until smooth, about 10 minutes. Once done, we roasted them for about 10 minutes. Once they've risen, we punched them down, then weighed them out at 40 grams each.
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We roasted them first, then filled them with the chicken filling and added cheese. Covered them tightly so they wouldn't open when fried.

Now, before frying, I roasted them for 2 minutes, then dipped them in beaten egg, flour, and then... Fry.
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Now, when frying, flip it only once to prevent it from absorbing too much oil, about every 2-3 minutes.

And there you have it, my fried bread with chicken and cheese filling made today.
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How about it? It's easy to make, give it a try 🙂

Thanks You.

@mollymochtar