aristidesp (35)in #steemstem • 8 years agoThe chemistry behind burnt foodIn order to avoid burn crusts or damage the flavor of your dish, you must handle tempereature and cooking time…aristidesp (35)in #spanish • 8 years agoQueso Blanco Venezolano: Peligroso ManjarFuente Acabas de ver uno de los platos más sencillos y deliciosos de la gastronomía venezolana. No importa en qué…aristidesp (35)in #food • 8 years agoVenezuelan White Cheese: A Delicious HazardSource You just saw one of the most delicious and simple dishes of Venezuelan cuisine. No matter where in the world…aristidesp (35)in #introduceyourself • 9 years agoWhat's up, Steemit?How is it going, fellow Steemians? My name is Arístides. I live in San Antonio de los Altos, a small town close to…
