markkosmala (25)in #food • 8 years agoSucculent prime ribeyeI cooked this amazing ribeye sous vide at 129F for 1.5 hrs. I kept it simple, just salt and pepper. After thoroughly…markkosmala (25)in #porkbelly • 8 years ago48 hr pork bellyI cooked this beautiful marinated pork belly with a sous vide machine for 48 hrs. After thoroughly drying it and…
