Appetizer Cheese Balls

Image source

Ingredients

• 900 g of cream cheese;
• 450 grams of grated cheddar;
• 200 g of chopped pecans or walnuts;
• 60 ml of concentrated or melted milk;
• 120 g of olives;
• 2 cloves garlic;
• ½ teaspoon of salt;
• ½ a bunch of parsley;
• a few tablespoons of paprika.
  
  

Preparation

Mix cream cheese and cheddar. Add 150 grams of nuts, milk, chopped olives, chopped garlic and salt. Mix well, divide into three parts and form a ball from each part.

One ball neatly roll in chopped parsley, the other - in the remaining nuts, lightly pressing so that they are fixed in cheese, and the third - in paprika. Put the balls in the refrigerator.

You need to get them 15 minutes before filing. This appetizer is ideally combined with crackers.

---

Thanks for reading. Stay healthy!