You are viewing a single comment's thread from:
RE: FoodFightFriday: Shrimp Teutumeh 🍤🍤🍤
Very nice to see you again @dipoabasch, welcome back. You mentioned curry and laughed, what’s so different between a traditional curry and teutumeh? They’re pretty similar, yeah?
On traditional curry.. you need some spices like cardamom, nutmeg, starsanise and cinnamon to get the deep taste of the curry land... in teutumeh, it's waaay simple than curry.