CRISPY BEEF TURNOVERS
CRISPY BEEF TURNOVERS RECIPE
These flaky beef turnovers will make your mouth water.
Beef turnovers (Buljona pīrādziņi, literally “broth pies”) are so delicious and moist. They are so delicate and can be enjoyed hot (with a cup of broth) or cold (as a snack).
Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince. The perfect pastry for all meals!
Ingredients
2 sheets of puff pastry
400 gr of beef steak or beef chunks
1 bay leaf
1 clove of garlic
1 onion
1 egg
salt and pepper
Watch the video here:
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Hi how's life goin sist?
It looks delicious and yummy. Cant wait for your latest post. Upvoted and followed u DONE. If u ve time come and visit my blog.
hey yeah all good thanks a lot! )
Im still watching bout latvia. At least i know bout the culture.
good ;))
Alla, what time did you say you wanted me over for lunch? ;)
heheh thanks ;) love this comment!!!
This post received a 50% upvote from @randowhale thanks to @allasyummyfood! For more information, click here!
Damn those look good I will make some for sure !
@allasyummyfood awesome post I must say and thanks for sharing.
We @Steemit we love you for this.
Thanks alot!
aww thanks guys you are awesome :) @bitcoinman pls do :P
In the hispanic community we call these "pastelitos" so delicious, I wish I can have one right now :O This deserves a resteem!!
heheh yeah thats nice!! i bet these are made everywhere!!
I had something to eat such delicious
heheh yeah its really good!!
I love buns with cabbage or meat)))
haha yeah those are good! coming soon - stay tuned :P
good~~~
this is making me way too hungry!
heheh yeah its really good!!
It looks very delicious.
heheh yeah its really good!!