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Okay, will be looking at the Recipes today, and post the winners tomorrow. Brian.rrr will probably be a judge, if he has time.... If not I will call in someone else. Maybe Elvis

Reserve 1 cup of vegetable soup liquid. Drain the rest.
Place vegetables and reserved liquid into blender. Blend until finely grained.
Heat olive oil on medium. Add minced garlic and saute for approximately 2 minutes.
Add blended vegetable mixture to sautéed garlic. Add everything else.
Simmer for 15-20 minutes or until piping hot. Serve and enjoy.

It is very tasty,healthy and easy recipe .pls try and said how it is.

In this regard, my mother is quite savvy. The chickens boil, the water does not spill the garbage, and it makes chicken soup with it. And it's pretty tasty. But I can not take photos right now. First of all I can not make a mother. 5 pm at 5 pm :) Also I am now 600 km away from my family. : ///
@bigram13

This post has received a 7.01 % upvote from @boomerang thanks to: @bigram13

lol @ i looked up the def. on wikipedia! i like to take my leftovers when i make salsbury steak, mashed potatoes and veggies and the next day... you guessed it Im sure! shepherds pie! yummy

what a good story .. it looks delicious. regards

the king of hungary. up vote brother

That is a good one.
My new years day Ham, turned into ham sandwiches the next day, next day ham and cheese omelet, and finally Hambone and bean soup. sorry I dont have any pics, but I will check with my wife. My Wife @texasbodi may have something better, Thank you

Great ideas

I fry the remains of frying pan and make an omelette with eggs. Also I roll leftovers in pitta bread and make Shawarma