Pork on you Fork!

in #food8 years ago

Hey guys sharing my weekly special with you all and i decided to get some pork out as i had a lot still left from my other menu. I love pork belly. When done right!!
For this dish i braised off a whole pork belly piece for 3 hours in the oven with some water and butter , enough to not cover the belly but shallow braise. i salted the top very well as this will ensure later we get some crackling crackle!

Once done i let it rest for an hour which will cool it and allow cutting much easier. I cut it into a nice square and then in either a none stick pan or on a flat top if you have one i on a medium heat crisp up the crackle so you place the pork crackle down in the pan. Do this for a bout 4-5 mins on a medium heat, always checking it to make sure its not burning.

I served my pork with some crunchy celeriac cubes, cauliflower and parmesan puree, a sauce i made from some apple cider, grain mustard and cream and finished with my braised beetroot compote.

enjoy

chefm31ster

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That's a lot of fat

It looks absolutely delicious!

Wow 😮

Very good and fun food...

thank you! always fun to cook

The picture is awesome. I was surprised to see. Thank you

thanks alot mate

This post has received a 2.81 % upvote from @boomerang.

This post has received a 9.60 % upvote from @booster thanks to: @ch00fy.

Wow ,The barbecue is delicious, The barbecue is delicious, and the color is beautiful.

Hey can you clarify, is the barbecue delicious?

thank you :D

Taking care of business, pork hacks can be a wonderful thing: succulent, tasty, substantial solace sustenance.

Sure is. You need to hack it to create the best outcome from budget cuts

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