Spicy Scrambled Tofu in the Breakfast

In the winter season, there is nothing better than this if the day starts with a hot and delicious breakfast. There is a lot of hot breakfast options and one of them is Scrambled Tofu. It is vegan, rich in protein, calcium and other nutrients.

Ingredients

• Tofu - about 200 gm for 4 servings
• Onion - 1 medium
• Tomatoes - 2 nos medium sized
• Green chili - 3 nos
• Cashew nuts - 1 tbsp (optional)
• Vegetable oil - 1 tbsp
• Lemon juice - 2 tsp
• Fresh coriander leaves for garnishing
  Spices- Turmeric powder 1/2 tsp. coriander powder 1 tsp, cumin seeds 1/2 tsp, mustard seeds 1/2 tsp, red chili powder 1/4 tsp, asafoetida a pinch, Himalayan salt as per taste, oregano 1/4 tsp (optional)

Procedure

• Grate tofu
• Chop onion, tomatoes, green chili and, coriander leaves.
• Heat oil in a pan and saute all spices, cashew nuts and, chopped ingredients.
• Add Grated tofu to it and mix well.
• Garnish with chopped coriander leaves and add lemon juice.

Serve hot with the bread of your choice.