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RE: Cooking with @fat-elvis - Lacto-fermentation
Looks very enticing. I almost want to try this myself.
I like peppers as well, but my favorites are jalapenos.
I don't consider myself a food lover, however, I get the idea that you are.
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I am a foodie I guess. I like making it as much as eating it though. And experimenting with things like this is very rewarding.
I am married to a sweet woman who likes to invent new things to eat.
It does make it better.
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