You are viewing a single comment's thread from:
RE: Food And Dog at Chinese New Year Gathering
I always find it impossible to successfully sear those sticky rice cake even I dip each slice into egg batter as coating... Any tips to share on doing it right?
I also didn't get it right haha... I think having a cast iron gets a good sear though. Otherwise I feel more oil will do the trick. If you do that be sure to get a splatter screen though.
At least your first try in the morning was alright.
Oh yes, kind of like deep frying the cake at high heat. Thanks for the tip.