Here are some great places to take food to restaurants with kids:

in #food29 days ago

mobile Photography

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  1. khaane kee barbaadee ke prati sensitivitee bachchon ko kam umr se hee yah sikhaana zarooree hai ki khaane ke saath bura bartaav nahin karana chaahie. jab ham bacha hua khaana paik karate hain, to unhen yah maisej milata hai ki jo unake kaam ka hai use phenkana galat hai. isase unamen bachat karane aur cheezon ke prati sammaan kee bhaavana paida hotee hai. 2. paiking karate samay dhyaan rakhane vaalee baaten saaf-safaee: bachchon kee plet se sirf vahee khaana paik karen jise unhonne chhua na ho ya jo sarving baul mein bacha ho. bacha hua khaana paik karane se bachen, kyonki yah jaldee kharaab ho sakata hai. sahee kantenar: aajakal zyaadaatar restorent achchhee kvaalitee ke kantenar istemaal karate hain. pakka karen ki grevee vaalee cheezen leek na hon. temparechar: agar aapako ghar aane mein der ho rahee hai, to pakka karen ki paik kiya hua khaana zyaada der tak baahar na rahe, khaasakar garmiyon mein. 3. agale din ke lie krietiv istemaal paik kiya hua khaana agale din bachchon ke naashte ya lanch ka mazedaar hissa ho sakata hai. udaaharan ke lie: bachee huee daal se paraathe banae ja sakate hain. bachee huee sabziyon ko saindavich ya rol mein bhara ja sakata hai. chaaval se phraid rais banaaya ja sakata hai.
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  2. Sensitivity to Food Waste

It's important to teach children from an early age that food shouldn't be treated unfairly. When we pack leftover food, they get the message that it's wrong to throw away what's useful to them. This instills in them a sense of thrift and respect for things.

  1. Things to Keep in Mind While Packing

Cleanliness: Pack only food from children's plates that they haven't touched or that's left in serving bowls. Avoid packing leftover food, as it can spoil quickly.

Proper Containers: Most restaurants use high-quality containers these days. Make sure gravy items don't leak.

Temperature: If you're running late, make sure the packed food doesn't sit out for too long, especially in the summer.

  1. Creative Uses for the Next Day

Packed food can be a fun part of your children's breakfast or lunch the next day. For example:

Leftover lentils can be made into parathas.

Leftover vegetables can be stuffed into sandwiches or rolls.

Rice can be made into fried rice.

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Photos captured by@reetuahlawat
Camera DevicePOCO M4 Pro Rear Camera 12MP
LensDefault
CategoryPhotography, Flowers, Beauty of Nature
LocationIndia
EditedCaptured one
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