Fermenting Club - Lacto Fermented Jalapeno Peppers w/Garlic ~ Delicious ~ Easy

in #food • 9 years ago

Ingredients
36 Grams Sea Salt ( No Iodized salt )
6 Cups of Water
Jalapeno slices to fill Quart jar
4 Garlic cloves
prepare as shown...

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9 years ago in #food by
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     9 years ago 

    My wife is right into this vegie fermenting and she brews that kambucha

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     9 years ago 

    Great! It is so good for you.

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