Thin Pancakes With Milk: Recipe

Thin Pancakes With Milk

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Ingredients:

• Wheat flour 400 g
• Sugar 2 tablespoons
• Egg chicken 4 pieces
• Milk 1 l
• Salt on the tip of the knife
• Vegetable oil 2 tablespoons
• 1 tomato

Preparation:

• Whisk the eggs with sugar, gradually enter the flour and salt.
• Pour in milk and gently stir until smooth.
• Leave for 20 minutes.
• Add vegetable oil to the dough and fry the pancakes on a strongly heated frying pan.

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