Hello Steemians! This is my contribution for #fruitsandveggiesmonday initiated by our dear friend Lena @lenasveganliving.

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~ I made this for our 11th wedding anniversary / Valentine’s day husband’s gift ~

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Ingredients:

• 5 cup of cooked garbanzo beans
• 1/2 agave nectar
• 1/4 raw cacao
• 3/4 cup peanuts butter
• 1 cup of melt dark chocolate
• chopped walnuts

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Preparation:
1- I puréed the garbanzos with a Vitamix.

2- In a bowl I mixed the puréed garbanzos, agave nectar, peanut butter, raw cacao and 1/2 cup of the melted dark chocolate.

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3- I made large size balls (truffles).
4- With the other 1/2 cup of dark chocolate I covered the truffles and then I rolled them over the chopped walnuts.

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Vegan, healthy, and full of protein treats!!

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Camera Samsung Galaxy S6 phone.

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~ Maru🌻~