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You are viewing a single comment's thread from:

RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.

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crismenia (78)in #gastronomy-s19w4 • 2 years ago
Hola amiga, este curso ha sido realmente enriquecedor, me alegra que te haya gustado mi publicación. Gracias por tu amable comentario.

Saludos y bendiciones.


2 years ago in #gastronomy-s19w4 by crismenia (78)
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