Night Dishing

I hate cooking at nights, or helping out in the kitchen at night.
I might have picked up the traits from my grandma.
Light night, my aunt asked me to make sauce for boiled plantain.
In as much as I do not like helping out at night, I don't expect to be asked to cook at night.
What the heck.🤣🤣. Bro , I just want to sleep

But everywhere good na. I prepared the sauce.
Egg sauce with fish(sardines)

So what I did first was to get the plantains(unripe) wash and peel them. After that I washes them again, then cut one into 6 slices , do same for the rest and boil till it was ready.

All the condiments for the sauce were ready; but I'll still take you through how I prepared them.
For the fish, after dressing it, I cut them into smaller pieces about four pieces for one. I seasoned it with curry powder , onion, seasoning cubes, salt and pepper.
When it was ready, I fried it and kept it ready.

Fir the spring onions ; I washed them thoroughly to cleans every dirt and sand particles from the bulbs and leafy parts.
The leafy parts of the spring onions makes the main greens for the sauce asides the curry leaves which I'll add later.
After washing the spring onions, I cut them into my desired shape and sizes.

Fir the carrots ; I scraped off the bark , then washed it thoroughly. After that, I cut them into cubes of my desirable sizes.
This carrots will act as sweetener in the sauce.

The next is the tomato, fresh ones .
I washed the tomatoes and cut them into cubes but bigger than the sizes of the carrots.
Because the tomatoes are soft, I know if I cut them tiny, I might not find them again in the sauce.

For the eggs, I washed it, cut them open and pour into a bowl.
After that, I added a little water and then whisk it.
I almost forgot, I added a pinch of salt as well.

I sourced out a bulb of onion, and slice it.
We have the scent leave at our small garden, so I got scent leaves from there and slice them.

The cooking;

I poured in a quantity of oil into my pot and allowed to warm up.
I added the carrots and stirred them till they were cooked.
After that I added the tomatoes and the whisked eggs , salt and seasoning and stirred the mixture.
I didn't add water because it was in the eggs already.
When the eggs were cooked, I added my spring onions and the normal onion.

When the sauce was almost ready , I added my fried fishes and stirred gently before finally adding the scent leaves.
Then my sauce was ready.

I served myself and others...
Although I don't like cooking at nights, I won't lie, I loved what I cooked last night.🌚

Thanks for reading through....
Go and cook your own 🤣

Happy Sunday

US-ANDREW 😎