Cameroonian delicacy, perfect from breakfast to dinner.

Hello friends and family members on this Steemit platform.Today am encouraged to discuss about various Cameroon delicacies that comprises of breakfast, lunch and dinner .Iam a Cameroonian 🇨🇲 I hail from the from the northwest region of Cameroon.

Cameroon is made up of the regions and in all these regions we have various blended delicacies we enjoy as our meal. Meals are very unique in the Cameroon.Eventhough, each region has a particular meal they are best known for which mostly is consumed by all Cameroonian.

In the morning period like breakfast , most enjoy prepared light meals like pancake in most homes .Pancake is made out of flour with some mixture of Ingridients like egg, milk etc.After this meal is enjoyed with tea or milk diluted in warm water and sugar.

_{Breakfast meal specially mostly consume in Cameroon}

We also,commonly have Our locally made Acra that is made from corn and is mixed ripe bananas.Fried inside hot oil either it can palmoil or groundnutoil. This was has good aroma .It’s mostly for breakfast and enjoyed in all these regions ten regions with ripe pear.

Lunch, the meals are made of many varieties but I will prefer to discuss about meals that mostly comprises of vegetables and mostly consumed .We have waterfufu and Eru leaves .This meal is prepared mixed with water leaf ,palmoil, meat,crawfish ,dry fish etc.Apart from Eru I will talk about pumpkin leaves prepped to be eaten with cooked fufucorn.Huckleberry and fufucorn .These meals have a special place in my country Cameroon.

_{Lunch meals or delicacies in Cameroon .We have waterfufu and Eru,pumpkin leaves with fufucorn and huckleberry with fufucorn}

Lastly ,dinner, most food prepared can still be lunch . At times lunch meals are still prepared as dinner.I will talk of Ndole that can be eaten with many things like fried potatoes, fried plantain, yams etc .Ndole is made of wash bitterleaves and grind peeled groundnuts .Also,we have Egussi soup with boiled rice.There are many in number but I decided to talk about few.

_{Ndole with fried potatoes and boiled rice with Egussi soup.Most food consume consume as dinner}

To conclude, Cameroon has varieties of meals .That I can’t be able to recall all, that why I decided to name a few out of many. It should be noted that these meals are accompanied with fruits.Most foreigners enjoyed Cameroon because of the diversity in their meals .Very nice and make the country special. Our delicacies are rich in nutrients and important health wise . I will end you by my inviting everyone to create time and visit Cameroon 🇨🇲 .To enjoy the various delicacies found inthe country.