My Breakfast Menu This Morning: Boiled Eggs, Boiled Sweet Potatoes, Tumpo Aceh, and Bolu Cantik for Dessert
Hello Steemians lovers.
Today's breakfast is a healthy menu: boiled sweet potatoes and boiled free-range eggs. After the eggs and sweet potatoes were cooked, I served them on a plate to be eaten with my beloved husband.
The boiled eggs looked tempting after I peeled them. They were pure white and appetizing, especially since boiled eggs from free-range chicken contain lots of vitamins and protein, which are good for your health. Meanwhile, boiled sweet potatoes are equally healthy and delicious. Adding grated coconut makes the sweet potatoes even more delicious. I also made a flower-shaped tumpo (rice cake).
Now, this is a traditional Acehnese dish. Tumpo is made from rice flour, and it's very natural, so it's safe for your health even if eaten in large quantities. For dessert, I prepared a sponge cake that I bought from my friend Dahniar.
Her homemade sponge cakes always captivate your heart, with their attractive appearance and delicious taste. That's all for today's post. I hope my story is helpful to those who read it all the way through.
Thanks You.
